Zzar

{
  "diet": "C",
  "name": "Zzar",
  "page": 197,
  "type": "Elixir/Ale",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "decks/HFDoMM/Deck of Many Morsels/Zzar.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1500,
        "credit": "Ray Kachatorian",
        "height": 2102
      }
    ],
    "entries": [
      "There isn't a human-run tavern on the Sword Coast that doesn't serve some form of Zzar, a northwest Faerûnian bar staple. Often pricier than lager or stout, this nut-flavored, orange-hued refreshment is often crafted by fortifying sluth (a sparkling white wine) with an almond liqueur. Some barkeeps substitute amaretto for a liqueur that mimics the taste of almond but forgoes nuts entirely in favor of herbs and spice, while others add their own twists to the tried-and-true recipe. In any case, the desired result is a smooth and creamy nut drink with a strong kick and a vibrant aftertaste that might include subtle variations ranging from sweet or tangy to salted or roasted."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "HF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "The ice in the shaker provides sufficient dilution, especially since there are no hard spirits in the cocktail, which is why the quantity of ice in the glasses is limited.",
    {
      "type": "entries",
      "entries": [
        {
          "name": "TIP:",
          "type": "entries",
          "source": "HFDoMM",
          "entries": [
            "To chill an old fashioned or rocks glass, put it in the freezer for an hour before using."
          ]
        }
      ]
    }
  ],
  "dishTypes": [
    "cocktail",
    "libation"
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup heavy cream, cold",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon confectioners' or granulated sugar",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces amaretto",
      "amount1": 3.5
    },
    "Small ice cubes",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces coffee-flavored liqueur, such as Kahlua",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup whole milk",
      "amount1": 0.5
    }
  ],
  "instructions": [
    "Using an electric handheld mixer, a whisk, or a stand mixer fitted with the whisk attachment, beat the cream and sugar together until thickened and the whisk just begins to leave a trail. Add ½ ounce of the amaretto and beat briefly, until the cream is very softly whipped; refrigerate until needed.",
    "Fill a cocktail shaker about halfway with ice and add the remaining 3 ounces amaretto, the coffee liqueur, and milk. Cover and shake to blend and chill, 30 seconds. Place two ice cubes in each of two chilled old-fashioned or rocks glasses and divide the mixture between them. Very gently spoon a portion of the whipped cream into each glass so it floats on the surface of the liquid and serve at once."
  ],
  "otherSources": [
    {
      "source": "HFDoMM"
    }
  ],
  "allergenGroups": [
    "milk",
    "nuts"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "¼ cup heavy cream, cold",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "1 teaspoon confectioners' or granulated sugar",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "3½ ounces amaretto",
      "amount1": 3.5
    },
    "Small ice cubes",
    {
      "type": "ingredient",
      "entry": "1½ ounces coffee-flavored liqueur, such as Kahlua",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "½ cup whole milk",
      "amount1": 0.5
    }
  ]
}