Waterdeep Charcuterie

RecipeHFDoMM2024

In the city of Waterdeep, the Yawning Portal tavern garners all the fanfare, but when it comes to charcuterie, nothing can match the delectable spread on offer at the Gentle Mermaid tavern of the North Ward. A variety of premium salted meats sourced from nearby Oglyntyr Farm in Amphail are complemented by the freshest breads from Goldenfields granary. Spicy Delzoun mustard from Gauntlgrym and Shaarite green olives add a briny zip to the mix, while hothouse cherry tomatoes, cucumbers, and Peppadew peppers picked fresh from Snobeedle's Orchard and Meadery—a halfling-run marketplace situated in the Undercliff district—abound to cleanse your palate between every delicious bite.

Raw data
{
  "diet": "X",
  "name": "Waterdeep Charcuterie",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "decks/HFDoMM/Deck of Many Morsels/Waterdeep Charcuterie.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1500,
        "credit": "Ray Kachatorian",
        "height": 2102
      }
    ],
    "entries": [
      "In the city of Waterdeep, the Yawning Portal tavern garners all the fanfare, but when it comes to charcuterie, nothing can match the delectable spread on offer at the Gentle Mermaid tavern of the North Ward. A variety of premium salted meats sourced from nearby Oglyntyr Farm in Amphail are complemented by the freshest breads from Goldenfields granary. Spicy Delzoun mustard from Gauntlgrym and Shaarite green olives add a briny zip to the mix, while hothouse cherry tomatoes, cucumbers, and Peppadew peppers picked fresh from Snobeedle's Orchard and Meadery—a halfling-run marketplace situated in the Undercliff district—abound to cleanse your palate between every delicious bite."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "max": 6,
    "min": 4
  },
  "source": "HFDoMM",
  "hasFluff": true,
  "noteCook": [
    "Check out your supermarket olive bar for good olives, as well as for any extra goodies, like cheese-stuffed Peppadews that might catch your fancy."
  ],
  "dishTypes": [
    "snack"
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "About {=amount1/v} ounces grissini (breadsticks)",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ripe cantaloupe, skinned, seeded, and thinly sliced",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pound prosciutto, thinly sliced",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup green olives (such as Castelvetrano; see Tip)",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup sweet or spicy Peppadew peppers",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups cherry or grape tomatoes, assorted colors",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup salted mixed nuts",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup grainy mustard",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pound assorted sliced meats (such as bresaola, capicola, coppa, salami, soppressata, mortadella, and summer sausage)",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} to {=amount2/v} mini (Persian) cucumbers, quartered lengthwise",
      "amount1": 4,
      "amount2": 6
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} baguette, sliced",
      "amount1": 0.5
    }
  ],
  "instructions": [
    "Wrap a few grissini and cantaloupe slices with pieces of prosciutto, if desired. Place the wrapped and unwrapped grissini in a glass so they stand up. Roll or fold the remaining pieces of prosciutto attractively.",
    "Place the olives, Peppadews, tomatoes, nuts, and mustard in separate small bowls and add the bowls and grissini to a large platter or board with some space among them. Arrange the folded meats (keeping the types separate), prosciutto-wrapped melon slices (if using), cucumber spears, remaining melon, and baguette slices attractively around them, and serve."
  ],
  "allergenGroups": [
    "gluten",
    "mustard",
    "nuts",
    "sulphites"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "About 4 ounces grissini (breadsticks)",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "½ ripe cantaloupe, skinned, seeded, and thinly sliced",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "½ pound prosciutto, thinly sliced",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "1 cup green olives (such as Castelvetrano; see Tip)",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 cup sweet or spicy Peppadew peppers",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1½ cups cherry or grape tomatoes, assorted colors",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "1 cup salted mixed nuts",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "½ cup grainy mustard",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "1 pound assorted sliced meats (such as bresaola, capicola, coppa, salami, soppressata, mortadella, and summer sausage)",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "4 to 6 mini (Persian) cucumbers, quartered lengthwise",
      "amount1": 4,
      "amount2": 6
    },
    {
      "type": "ingredient",
      "entry": "½ baguette, sliced",
      "amount1": 0.5
    }
  ]
}
Waterdeep Charcuterie · Wiki