Faerûn's Underdark is scarce of food, and much of what's available is deadly to human palates, but those who know what to forage for can unearth some of the most delectable flavors that exist above- or below-ground. The noble families of the Underdark city of Menzoberranzan are known for serving an appetizer of raw sliced bluecap fungus. dished alongside ripple-bark mushrooms and baby trillimac stalks with a creamy, seasoned rothé milk cream cheese. These, alongside a generous helping of udadrow red potatoes, make for an inspired snack or start to any meal.
Underdark Forage Board
RecipeHFDoMM2024
Raw data
{
"diet": "C",
"name": "Underdark Forage Board",
"fluff": {
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"href": {
"path": "decks/HFDoMM/Deck of Many Morsels/Underdark Forage Board.webp",
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"entries": [
"Faerûn's Underdark is scarce of food, and much of what's available is deadly to human palates, but those who know what to forage for can unearth some of the most delectable flavors that exist above- or below-ground. The noble families of the Underdark city of Menzoberranzan are known for serving an appetizer of raw sliced bluecap fungus. dished alongside ripple-bark mushrooms and baby trillimac stalks with a creamy, seasoned rothé milk cream cheese. These, alongside a generous helping of udadrow red potatoes, make for an inspired snack or start to any meal."
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"__prop": "recipe",
"serves": {
"max": 6,
"min": 4
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"source": "HFDoMM",
"hasFluff": true,
"dishTypes": [
"snack"
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"ingredients": [
{
"type": "ingredient",
"entry": "{=amount1/v} small red-skinned or Yukon gold potatoes, halved",
"amount1": 12
},
{
"type": "ingredient",
"entry": "{=amount1/v} tablespoons extra-virgin olive oil",
"amount1": 6
},
"Kosher salt and freshly ground black pepper",
{
"type": "ingredient",
"entry": "{=amount1/v} medium portobello mushrooms, stemmed, cleaned, gills removed, and quartered",
"amount1": 6
},
{
"type": "ingredient",
"entry": "{=amount1/v} pound cremini mushrooms, stemmed, cleaned, gills removed, and quartered",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/xt} 8-ounce {@unit {=amount1}|container|containers} whipped cream cheese, at room temperature",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} shallots, minced",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} garlic cloves, pressed",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} teaspoons fresh lemon juice",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup minced fresh chives, plus more for garnish",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} asparagus spears, trimmed and blanched",
"amount1": 18
},
{
"type": "ingredient",
"entry": "{=amount1/v} medium radishes with greens, halved",
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}
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"instructions": [
"Preheat the oven to 42°F. Line a large baking sheet with aluminum foil.",
"On the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, ½ teaspoon salt, and black pepper to taste. Roast until browned, about 25 minutes. Let cool and transfer to a clean bowl. Line the baking sheet with aluminum foil and toss the portobello and cremini mushrooms with the remaining 5 tablespoons of olive oil, 1 teaspoon salt, and black pepper to taste.",
"Roast the mushrooms on the baking sheet about 25 minutes, Stir and continue roasting until deeply browned, about 8 to 10 minutes. Let cool and scrape into a bowl.",
"In a medium bowl, mix the cream cheese, shallots, garlic, lemon juice, chives, ½ teaspoon salt, and pepper to taste. Set the bowl of dip on a large board and arrange the potatoes, mushrooms, asparagus, and radishes. Sprinkle chives over the platter and serve."
],
"allergenGroups": [
"milk"
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"hasFluffImages": true,
"_fullIngredients": [
{
"type": "ingredient",
"entry": "12 small red-skinned or Yukon gold potatoes, halved",
"amount1": 12
},
{
"type": "ingredient",
"entry": "6 tablespoons extra-virgin olive oil",
"amount1": 6
},
"Kosher salt and freshly ground black pepper",
{
"type": "ingredient",
"entry": "6 medium portobello mushrooms, stemmed, cleaned, gills removed, and quartered",
"amount1": 6
},
{
"type": "ingredient",
"entry": "1 pound cremini mushrooms, stemmed, cleaned, gills removed, and quartered",
"amount1": 1
},
{
"type": "ingredient",
"entry": "Two 8-ounce {@unit 2|container|containers} whipped cream cheese, at room temperature",
"amount1": 2
},
{
"type": "ingredient",
"entry": "2 shallots, minced",
"amount1": 2
},
{
"type": "ingredient",
"entry": "2 garlic cloves, pressed",
"amount1": 2
},
{
"type": "ingredient",
"entry": "2 teaspoons fresh lemon juice",
"amount1": 2
},
{
"type": "ingredient",
"entry": "½ cup minced fresh chives, plus more for garnish",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "18 asparagus spears, trimmed and blanched",
"amount1": 18
},
{
"type": "ingredient",
"entry": "18 medium radishes with greens, halved",
"amount1": 18
}
]
}