Tymora's Coins

{
  "diet": "V",
  "name": "Tymora's Coins",
  "page": 129,
  "type": "One-Eyed Jax",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/081.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1631,
        "credit": "Ray Kachatorian",
        "height": 2121
      }
    ],
    "entries": [
      "If {@recipe the Bag|PaF} is enjoyed by brigands celebrating good fortune after a job, Tymora's Coin is meant to solicit good fortune before a job, usually by a crew of brigands working together. {@deity Tymora|Faerûnian|SCAG}, the god of luck, is a mercurial and kind figure who is as likely to smile upon a rogue as a paladin so long as they refrain from violence and target the greedy.",
      "The titular coin is Tymora's symbol because sometimes one's fate feels as random as {@coinflip flipping one}. The anise and lavender in the punch both carry a blessing for luck, and the lemon wheels represent Tymora's symbol. The number of \"coins\" that spill from the pitcher into each person's drink represents how much luck the goddess is granting each member of the crew. This can lead to some nervousness if one member of the crew gets no lemons at all.",
      "We leave the reader to speculate what it says about the nature of thieves that the traditional drink before a job is enjoyed by a group and the traditional drink after a job serves only one or two."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "max": 8,
    "min": 6
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "It seems almost every culture has their own version of an anise spirit. Most will work in this refreshing lemony punch, provided you select something clear. If you can't find ouzo, keep an eye out for sambuca, arak, raki, mastika, or pastis. For a lower-alcohol-content libation, choose anisette or aguardente; each contains 30% alcohol or less."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} Highball or Collins glasses",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pitcher",
      "amount1": 1
    }
  ],
  "ingredients": [
    {
      "name": "Lavender Syrup",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cup water",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cup sugar",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} tablespoons dried culinary lavender",
          "amount1": 2.5
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces fresh lemon juice (approximately 5 lemons)",
      "amount1": 10
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} lemon, sliced into ¼-inch wheels",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups ouzo or other anise spirit",
      "amount1": 1.5
    },
    "Roughly cracked or small ice cubes",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups club soda or sparkling water",
      "amount1": 4
    },
    "Lavender sprigs, for garnish"
  ],
  "instructions": [
    {
      "name": "To make the lavender syrup:",
      "type": "entries",
      "entries": [
        "In a small saucepan, combine the water and sugar. Bring to a boil over medium-high heat. Add the lavender and stir to combine. Remove from the heat and let steep for 5 minutes. Set a fine-mesh strainer or cheesecloth over a heatproof container and pour the syrup through to remove the solids. Let cool completely before using."
      ]
    },
    "In a large pitcher, combine the lemon juice, lemon slices, all of the lavender syrup, and ouzo. Fill the pitcher halfway with ice and, using a long-handled spoon, stir for 30 seconds until chilled. Add the club soda and stir gently. Fill as many highball glasses as needed with ice. Garnish with lavender sprigs and serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 Highball or Collins glasses",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "1 pitcher",
      "amount1": 1
    }
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "name": "Lavender Syrup",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "½ cup water",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "½ cup sugar",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "2½ tablespoons dried culinary lavender",
          "amount1": 2.5
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "10 ounces fresh lemon juice (approximately 5 lemons)",
      "amount1": 10
    },
    {
      "type": "ingredient",
      "entry": "1 lemon, sliced into ¼-inch wheels",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1½ cups ouzo or other anise spirit",
      "amount1": 1.5
    },
    "Roughly cracked or small ice cubes",
    {
      "type": "ingredient",
      "entry": "4 cups club soda or sparkling water",
      "amount1": 4
    },
    "Lavender sprigs, for garnish"
  ]
}