TPK (Total Party Katastrophe)

{
  "diet": "C",
  "name": "TPK (Total Party Katastrophe)",
  "page": 63,
  "type": "The Pink Flumph Theater",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/046.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1631,
        "credit": "Ray Kachatorian",
        "height": 2121
      }
    ],
    "entries": [
      "As the nights draw down toward winter, the people of Waterdeep mark the changing seasons with an unusually bloody festival called Howldown. The City Guard, accompanied by a few willing Waterdhavians, head out into the surrounding countryside to hunt down and slay any beasts, creatures, monsters, and even criminals who might threaten rural residents of the villages beyond the city walls. The City Watch conducts a similar purge within the walls. It is a cruel, brutal, and very dubious tradition.",
      "Like many establishments, the Pink Flumph hosts a breakfast for returning crews as the sun comes up, complete with pitchers of a delicious fruity punch made with tart tamarind, sweet passion fruit, and bright green slices of kiwi. This \"TPK\" is the only \"total party katastrophe\" that a Howldown crew wants to experience after a night of fighting monsters. As the name implies, a TPK can absolutely finish off a whole party."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 6
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "Look for tamarind in processed blocks at your local Mexican or Asian grocery store."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pitcher",
      "amount1": 1
    }
  ],
  "ingredients": [
    {
      "name": "Tamarind Base",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "{=amount1/v} medium fresh lemongrass stalk, cut into 4-inch pieces, halved lengthwise and lightly crushed",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cups water",
          "amount1": 1.25
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cup packed light brown sugar",
          "amount1": 0.25
        },
        {
          "type": "ingredient",
          "entry": "Fruit from {=amount1/v} tamarind pods, about ¼ cup or 2½ ounces wet tamarind block, torn into pieces",
          "amount1": 3
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} teaspoon pure vanilla extract",
          "amount1": 1
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup passion fruit juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup vodka",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup Aperol",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup fresh lime juice",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} kiwis, peeled and sliced",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoon pomegranate arils",
      "amount1": 1
    },
    "Roughly cracked or small ice cubes"
  ],
  "instructions": [
    {
      "name": "To make the tamarind base:",
      "type": "entries",
      "entries": [
        "In a small saucepan over medium heat, bring the lemongrass and water to a boil. Remove from the heat and whisk in the sugar, tamarind, and vanilla, mashing the fruit with the whisk until it is mostly broken down. Allow to sit for 30 minutes. Set a fine-mesh strainer over a heatproof container and pour the liquid through to remove the solids. Let cool fully before using."
      ]
    },
    "In a pitcher or punch bowl, combine 1 cup of the tamarind base, the passion fruit juice, vodka, Aperol, lime juice, sliced kiwis, and pomegranate arils. Using a long-handled spoon, stir to combine. Fill six rocks glasses halfway with ice, add the punch, and serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "1 pitcher",
      "amount1": 1
    }
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "name": "Tamarind Base",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "1 medium fresh lemongrass stalk, cut into 4-inch pieces, halved lengthwise and lightly crushed",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "1¼ cups water",
          "amount1": 1.25
        },
        {
          "type": "ingredient",
          "entry": "¼ cup packed light brown sugar",
          "amount1": 0.25
        },
        {
          "type": "ingredient",
          "entry": "Fruit from 3 tamarind pods, about ¼ cup or 2½ ounces wet tamarind block, torn into pieces",
          "amount1": 3
        },
        {
          "type": "ingredient",
          "entry": "1 teaspoon pure vanilla extract",
          "amount1": 1
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "1 cup passion fruit juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 cup vodka",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "½ cup Aperol",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "⅓ cup fresh lime juice",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "4 kiwis, peeled and sliced",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "1 tablespoon pomegranate arils",
      "amount1": 1
    },
    "Roughly cracked or small ice cubes"
  ]
}