Vodka stored at subzero temperatures is combined with fresh ginger and grape juice (for a hazy purple hue) and finely crushed ice. It is served so cold that if your first frosty gulp doesn't zap you with a mind-numbing brain freeze, then the alcohol blast that hits right after just may! Variations of this popular chilled beverage (sometimes referred to as "Cone of Cold" or "Shondath Icewine") are aplenty across the Sword Coast.
The Mindflayer
RecipeHFp. 1932014
Raw data
{
"diet": "V",
"name": "The Mindflayer",
"page": 193,
"type": "Elixir/Ale",
"alias": [
"Cone of Cold",
"Shondath Icewine"
],
"fluff": {
"__prop": "recipeFluff",
"images": [
{
"href": {
"path": "recipes/HF/126_Newm_9781984858900_lay_art_r1.webp",
"type": "internal"
},
"type": "image",
"width": 1756,
"credit": "Ray Kachatorian",
"height": 1991
}
],
"entries": [
"Vodka stored at subzero temperatures is combined with fresh ginger and grape juice (for a hazy purple hue) and finely crushed ice. It is served so cold that if your first frosty gulp doesn't zap you with a mind-numbing brain freeze, then the alcohol blast that hits right after just may! Variations of this popular chilled beverage (sometimes referred to as \"Cone of Cold\" or \"Shondath Icewine\") are aplenty across the Sword Coast."
]
},
"__prop": "recipe",
"serves": {
"exact": 2
},
"source": "HF",
"hasFluff": true,
"miscTags": [
"alcohol"
],
"dishTypes": [
"cocktail"
],
"ingredients": [
{
"type": "ingredient",
"entry": "{=amount1/v} tablespoons peeled and chopped fresh ginger",
"amount1": 3
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup sugar",
"amount1": 0.25
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup fresh lime juice",
"amount1": 0.33
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup thawed grape juice concentrate",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounces vodka, cold",
"amount1": 5
},
{
"type": "ingredient",
"entry": "{=amount1/v} cups small ice cubes or coarsely crushed ice",
"amount1": 3
},
"Several black or red seedless grapes for garnish (optional)"
],
"instructions": [
"In a blender, combine the ginger, sugar, and lime juice until the solids are a very, very fine puree and the mixture is uniformly syrupy, about 1 minute. Set a fine-mesh strainer over a measuring cup or bowl and strain the mixture, stirring and pressing on the solids to extract as much syrup as possible (you should have about ½ cup). Discard the solids and return the syrup to the blender.",
"Add the grape juice concentrate, vodka, and ice and blend until the ice is finely crushed and the mixture is uniform and moves easily in the blender jar (the timing will depend on the power of your blender). Divide the mixture between two roomy highball or Collins glasses, garnish with the grapes (if using), and serve at once, with straws if desired."
],
"allergenGroups": [
"sulphites"
],
"hasFluffImages": true,
"_fullIngredients": [
{
"type": "ingredient",
"entry": "3 tablespoons peeled and chopped fresh ginger",
"amount1": 3
},
{
"type": "ingredient",
"entry": "¼ cup sugar",
"amount1": 0.25
},
{
"type": "ingredient",
"entry": "⅓ cup fresh lime juice",
"amount1": 0.33
},
{
"type": "ingredient",
"entry": "½ cup thawed grape juice concentrate",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "5 ounces vodka, cold",
"amount1": 5
},
{
"type": "ingredient",
"entry": "3 cups small ice cubes or coarsely crushed ice",
"amount1": 3
},
"Several black or red seedless grapes for garnish (optional)"
]
}