The multiverse is a stranger place than many dare imagine. In a bizarre ruin near the Barrier Peaks of Oerth, otherworldly humanoids had stocked their pantries with all manner of sustenance sealed within clear airtight pouches. When the sole survivor of an expedition to that cursed place returned to Greyhawk, she claimed to have made the journey home eating the curious meat she found there. After much puzzling by local alchemists over the remaining stock she carried, they determined it was not a meat at all but a curious vegetable compound seasoned to deliver the essence of meat. Inspired by this discovery, some bold chefs began experimenting with their own approaches to this "surrogate steak," a process eventually perfected by high elves relying on soy, barley, and cocoa butter.
Surrogate Steaks
RecipeHFp. 1702014
Raw data
{
"diet": "C",
"name": "Surrogate Steaks",
"page": 170,
"type": "Uncommon Cuisine",
"fluff": {
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"entries": [
"The multiverse is a stranger place than many dare imagine. In a bizarre ruin near the Barrier Peaks of Oerth, otherworldly humanoids had stocked their pantries with all manner of sustenance sealed within clear airtight pouches. When the sole survivor of an expedition to that cursed place returned to Greyhawk, she claimed to have made the journey home eating the curious meat she found there. After much puzzling by local alchemists over the remaining stock she carried, they determined it was not a meat at all but a curious vegetable compound seasoned to deliver the essence of meat. Inspired by this discovery, some bold chefs began experimenting with their own approaches to this \"surrogate steak,\" a process eventually perfected by high elves relying on soy, barley, and cocoa butter."
]
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"__prop": "recipe",
"serves": {
"exact": 4
},
"source": "HF",
"hasFluff": true,
"miscTags": [
"alcohol"
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"dishTypes": [
"entree"
],
"ingredients": [
{
"type": "ingredient",
"entry": "{=amount1/v} pounds plant-based ground meat, such as Impossible Burger",
"amount1": 1.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} tablespoon soy sauce",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} teaspoons garlic powder",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} tablespoon finely chopped fresh thyme",
"amount1": 1
},
"Kosher salt",
{
"type": "ingredient",
"entry": "{=amount1/v} tablespoons freshly and very coarsely ground black pepper",
"amount1": 2.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} tablespoon neutral-tasting oil, such as vegetable, canola, safflower, or grapeseed",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} shallot, finely chopped",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} garlic cloves, finely chopped",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup brandy or cognac, plus {=amount2/v} tablespoon",
"amount1": 0.5,
"amount2": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup low-sodium vegetable broth",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup heavy cream",
"amount1": 0.33
},
{
"type": "ingredient",
"entry": "{=amount1/v} teaspoon light brown sugar",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} teaspoons grainy mustard (optional)",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} teaspoon fresh lemon juice",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} tablespoons snipped fresh chives",
"amount1": 1.5
}
],
"instructions": [
"Preheat the oven to 200°F with a rack in the middle of the oven.",
"In a large bowl, break up the meat into coarse chunks. Add the soy sauce, garlic powder, 1½ teaspoons of the thyme, and ¾ teaspoon salt. Mix to distribute the seasonings fully, but do not overmix. Shape the mixture into two \"steaks,\" about 5 inches in diameter and 1¼ inches thick.",
"Spread the pepper in a wide, shallow dish, such as a pie plate. Dredge one side of each steak in the pepper, pressing lightly to make it adhere.",
"In a large nonstick skillet over medium-high heat, warm 1½ teaspoons of the oil until shimmering. Add the steaks, unpeppered-side down, and cook undisturbed until well-browned on the bottom, about 4 minutes; if the skillet becomes too smoky at any point, adjust the heat accordingly. Adjust the heat to medium, turn the steaks peppered-side down, and cook undisturbed for 2 minutes more. Transfer the steaks to an ovenproof plate, tent loosely with foil, and place it in the oven to stay warm. Pour off any fat accumulated in the skillet and wipe it out.",
"Add the remaining 1½ teaspoons oil to the skillet over medium heat, and warm until shimmering. Add the shallot, remaining 1½ teaspoons thyme, and ½ teaspoon salt. Cook, stirring, until the shallot is barely softened, 1 to 2 minutes. Add the garlic and cook, until fragrant, about 1 minute more. Add the ½ cup brandy and cook until reduced slightly, about 1 minute more. Add the broth, adjust the heat to medium-high, and bring to a simmer. Continue cooking, stirring occasionally, until the liquid is reduced by almost half, about 5 minutes. Add the cream and sugar and cook, stirring, until the liquid is reduced slightly and coats the back of a spoon, about 2 minutes. Remove from the heat; add the mustard (if using), 1 tablespoon brandy, lemon juice, and 1 tablespoon of the chives; and stir to incorporate. Taste and adjust with salt, if necessary. Spoon the sauce over and around the steaks and sprinkle with the remaining chives. Serve at once."
],
"allergenGroups": [
"soya",
"sulphites",
"milk",
"mustard"
],
"hasFluffImages": true,
"_fullIngredients": [
{
"type": "ingredient",
"entry": "1½ pounds plant-based ground meat, such as Impossible Burger",
"amount1": 1.5
},
{
"type": "ingredient",
"entry": "1 tablespoon soy sauce",
"amount1": 1
},
{
"type": "ingredient",
"entry": "2 teaspoons garlic powder",
"amount1": 2
},
{
"type": "ingredient",
"entry": "1 tablespoon finely chopped fresh thyme",
"amount1": 1
},
"Kosher salt",
{
"type": "ingredient",
"entry": "2½ tablespoons freshly and very coarsely ground black pepper",
"amount1": 2.5
},
{
"type": "ingredient",
"entry": "1 tablespoon neutral-tasting oil, such as vegetable, canola, safflower, or grapeseed",
"amount1": 1
},
{
"type": "ingredient",
"entry": "1 shallot, finely chopped",
"amount1": 1
},
{
"type": "ingredient",
"entry": "2 garlic cloves, finely chopped",
"amount1": 2
},
{
"type": "ingredient",
"entry": "½ cup brandy or cognac, plus 1 tablespoon",
"amount1": 0.5,
"amount2": 1
},
{
"type": "ingredient",
"entry": "1 cup low-sodium vegetable broth",
"amount1": 1
},
{
"type": "ingredient",
"entry": "⅓ cup heavy cream",
"amount1": 0.33
},
{
"type": "ingredient",
"entry": "½ teaspoon light brown sugar",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "2 teaspoons grainy mustard (optional)",
"amount1": 2
},
{
"type": "ingredient",
"entry": "½ teaspoon fresh lemon juice",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "1½ tablespoons snipped fresh chives",
"amount1": 1.5
}
]
}