Spicy Brothers Honey-Glazed Hot Chips

{
  "diet": "C",
  "name": "Spicy Brothers Honey-Glazed Hot Chips",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "decks/HFDoMM/Deck of Many Morsels/Spicy Brothers Honey-Glazed Hot Chips.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1500,
        "credit": "Ray Kachatorian",
        "height": 2102
      }
    ],
    "entries": [
      "Deep in the Ethereal Plane resides a mysterious city called the Radiant Citadel, which exists as a magical gateway back to the great ancient civilizations that founded it. One such destination is the lush, jungled land known as Siabsungkoh, home to the famed Dyn Singh Night Market. Here, amid its ever-shifting labyrinth of stalls, vendors such as the Trusty Leek or Vada's Otherworldly Goods offer culinary experiences of the rarest variety. But Kasem and Vi Arron, or the Spicy Brothers as they are professionally known, peddle some of the market's zestiest treats. Their unassuming kiosk serves up spices, peppers, and piquant dishes like Cucumber Fire Smoothies and Skull-Faced Peppers for a mere five silver each. However, the true not-to-be-missed munch is their Honey-Glazed Hot Chips. While these thin, crispy fried potatoes are undeniably sweet, they pack a sizable kick, thanks to the seasoning medley of chili powder, cayenne pepper, and a dash of \"sweet-heat\" or \"burning waves pepper,\" depending on which brother is doing the cooking."
    ]
  },
  "makes": "about 8 cups",
  "__prop": "recipe",
  "source": "HFDoMM",
  "hasFluff": true,
  "noteCook": [
    "Either salted or unsalted butter is fine here.",
    "Serve the chips as soon as they're ready; after 30 minutes or so, they begin to get a touch soggy."
  ],
  "dishTypes": [
    "snack"
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/xt} 7.5- to 8-ounce bag wavy potato chips (about {=amount2/v} cups, loosely packed)",
      "amount1": 1,
      "amount2": 8
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup butter (see Tips)",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup honey",
      "amount1": 0.25
    },
    "Blended or pure chili powder",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pinch cayenne pepper (optional)",
      "amount1": 1
    },
    "Kosher salt and freshly ground black pepper"
  ],
  "instructions": [
    "Place the chips in a large bowl and set aside.",
    "In a small saucepan over medium heat, melt the butter and honey, stirring constantly to combine. Add 1 teaspoon chili powder or to taste, cayenne pepper (if using), and ½ teaspoon each salt and pepper and stir to combine. Pour the mixture over the chips and stir and/or toss gently to coat well. If desired, adjust the seasoning as needed and serve immediately (see Tips)."
  ],
  "allergenGroups": [
    "milk",
    "sulphites"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "One 7.5- to 8-ounce bag wavy potato chips (about 8 cups, loosely packed)",
      "amount1": 1,
      "amount2": 8
    },
    {
      "type": "ingredient",
      "entry": "¼ cup butter (see Tips)",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "¼ cup honey",
      "amount1": 0.25
    },
    "Blended or pure chili powder",
    {
      "type": "ingredient",
      "entry": "1 pinch cayenne pepper (optional)",
      "amount1": 1
    },
    "Kosher salt and freshly ground black pepper"
  ]
}