Seafoam

RecipePaFp. 932014

Sea elves, merfolk, and members of other oceanic cultures are not a common sight in surface-world bars because alcohol is dehydrating, and so is being out of the water. Seafolk are an especially rare sight at the Halfway Inn, which is far from any saltwater coastline. Ocean merchants can find many other places to trade that are not on the edge of a large, dry desert.

Even so, everyone is welcome at the inn, and all staff are trained on how to make this cocktail just in case the occasion demands. Brackish and savory, the Seafoam is undeniably unique, and it has proved popular not just with those rare few seafolk visiting the interior of Faerûn, but with all sorts of landlubbers with a nostalgic fondness for the sea!

Raw data
{
  "diet": "V",
  "name": "Seafoam",
  "page": 93,
  "type": "The Halfway Inn",
  "fluff": {
    "__prop": "recipeFluff",
    "entries": [
      "Sea elves, merfolk, and members of other oceanic cultures are not a common sight in surface-world bars because alcohol is dehydrating, and so is being out of the water. Seafolk are an especially rare sight at the Halfway Inn, which is far from any saltwater coastline. Ocean merchants can find many other places to trade that are not on the edge of a large, dry desert.",
      "Even so, everyone is welcome at the inn, and all staff are trained on how to make this cocktail just in case the occasion demands. Brackish and savory, the Seafoam is undeniably unique, and it has proved popular not just with those rare few seafolk visiting the interior of Faerûn, but with all sorts of landlubbers with a nostalgic fondness for the sea!"
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "A simple saline solution can bump up the flavors of any cocktail. Omit the nori, store in a bottle with a glass dropper, and keep on hand for whenever you feel like experimenting. A few drops are enough to make a big impact on any drink."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} Highball or Collins glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "name": "Nori saline solution",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cup water",
          "amount1": 0.25
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} tablespoon kosher salt",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} sheet nori, cut into 1-inch pieces",
          "amount1": 0.5
        }
      ]
    },
    "Roughly cracked or small ice cubes",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces blanco tequila",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce fresh lime juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces sparkling mineral water",
      "amount1": 8
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} sheet nori, cut into 2 pieces on the bias",
      "amount1": 0.25
    }
  ],
  "instructions": [
    {
      "name": "To make the nori saline solution:",
      "type": "entries",
      "entries": [
        "In a small saucepan, bring the water and salt to a boil over medium-high heat and stir until the salt is completely dissolved. Remove from the heat. Add the nori pieces and stir to submerge. Allow to steep for 30 minutes to an hour. Strain the mixture into a fine-mesh strainer over a cup with a spout to remove the solids and set aside. Store any remaining saline in an airtight jar in the refrigerator for up to 1 month."
      ]
    },
    "Fill two highball glasses three-quarters full with ice. Divide the tequila, lime juice, and sparkling water evenly between the two glasses. Add ¼ teaspoon of the nori saline solution to each glass and gently stir to combine. Garnish with a triangle of nori and serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 Highball or Collins glasses",
      "amount1": 2
    }
  ],
  "_fullIngredients": [
    {
      "name": "Nori saline solution",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "¼ cup water",
          "amount1": 0.25
        },
        {
          "type": "ingredient",
          "entry": "½ tablespoon kosher salt",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "½ sheet nori, cut into 1-inch pieces",
          "amount1": 0.5
        }
      ]
    },
    "Roughly cracked or small ice cubes",
    {
      "type": "ingredient",
      "entry": "4 ounces blanco tequila",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "1 ounce fresh lime juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "8 ounces sparkling mineral water",
      "amount1": 8
    },
    {
      "type": "ingredient",
      "entry": "¼ sheet nori, cut into 2 pieces on the bias",
      "amount1": 0.25
    }
  ]
}