Scrap And Oil

{
  "diet": "C",
  "name": "Scrap And Oil",
  "page": 132,
  "type": "One-Eyed Jax",
  "fluff": {
    "__prop": "recipeFluff",
    "entries": [
      "On a bountiful day, the One-Eyed Jax has fish a-plenty to fry and serve its guests. In leaner times, the bar sometimes turns to other methods to feed the hungry. According to rumor, \"scrap and oil\" was originally made using food waste plundered from the alleys behind Luskan's more respectable establishments or from the scraps that wealthy homes set aside to feed their pigs. The cook at the Jax believed that his drunken customers would eat anything placed in front of them if it came battered and deep fried with a dipping sauce, and he was absolutely correct. In fact, the dish proved so popular that it was added to the menu.",
      "Supposedly the bar now uses its own fresh leftovers to create these tasty fritters, and if you believe that, there's a man in the back room of the bar who would like to sell you a magic chicken."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "max": 6,
    "min": 4
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "This recipe is the perfect way to use any leftover vegetables you may have on hand. Ideally, your cut vegetables should all be around the same size. Slice cabbages and onions thinly. Leafy greens like kale or chard work best when blanched, squeezed, and chopped. Grate root vegetables like carrots or sweet potato with the large holes of a box grater. Grate or cut zucchini and other squashes into matchsticks, and make sure to sprinkle them with a few pinches of salt to draw out any moisture. Drain them for at least 30 minutes before patting them dry and adding to your fritter mixture."
  ],
  "dishTypes": [
    "appetizer"
  ],
  "ingredients": [
    {
      "name": "Dipping Sauce",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cup plain Greek yogurt",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} tablespoon finely chopped fresh herbs, such as cilantro, mint, or dill",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} tablespoon fresh lemon juice",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} teaspoon extra-virgin olive oil",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} teaspoon kosher salt",
          "amount1": 0.25
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup chickpea flour",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons rice flour",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon baking powder",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} large egg",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pounds vegetables of choice, grated or thinly sliced (see Cook's Note)",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons finely chopped fresh herbs, such as cilantro, mint, or dill",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} clove garlic, minced",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon ground cumin",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon ground coriander",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon paprika",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon kosher salt",
      "amount1": 0.5
    },
    "Freshly ground black pepper, to taste",
    "Olive or vegetable oil, for frying"
  ],
  "instructions": [
    "In a small bowl, stir together the yogurt, herbs, lemon juice, olive oil, and salt. Cover and set aside in the refrigerator until ready to serve.",
    "In a medium bowl, whisk to combine the chickpea flour, rice flour, and baking powder. In a large bowl, whisk the egg until no streaks remain. Squeeze any excess water out of the wetter vegetables into the sink. To the bowl with the egg, add the vegetables, garlic, chopped herbs, cumin, coriander, paprika, salt, and pepper. Sprinkle half of the flour mixture onto the vegetable mixture and combine with a rubber spatula. Test the mixture by forming a few patties in your hands. If they fall apart, sprinkle and mix in more of the flour mixture a tablespoon at a time until the patties hold together.",
    "Line a plate with paper towels. In a large skillet, heat ⅛ inch of oil over medium-high heat until shimmering. Using a ¼-cup measuring cup, scoop the fritter batter into the pan and gently flatten it with a spatula until it's about ⅓ inch thick. Continue to add batter to the pan, making sure to leave at least 2 inches between the fritters. Fry for 2 to 3 minutes until the fritters are golden on the bottom, then flip and cook for 2 to 3 more minutes on the second side. Transfer the cooked fritters to the paper towel–lined plate. Continue until no batter remains. Serve at once with the prepared dipping sauce."
  ],
  "allergenGroups": [
    "eggs",
    "lupin",
    "milk"
  ],
  "_fullIngredients": [
    {
      "name": "Dipping Sauce",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "½ cup plain Greek yogurt",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "1 tablespoon finely chopped fresh herbs, such as cilantro, mint, or dill",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "1 tablespoon fresh lemon juice",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "1 teaspoon extra-virgin olive oil",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "¼ teaspoon kosher salt",
          "amount1": 0.25
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "½ cup chickpea flour",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "2 tablespoons rice flour",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon baking powder",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "1 large egg",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "2 pounds vegetables of choice, grated or thinly sliced (see Cook's Note)",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "2 tablespoons finely chopped fresh herbs, such as cilantro, mint, or dill",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "1 clove garlic, minced",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "¼ teaspoon ground cumin",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon ground coriander",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon paprika",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon kosher salt",
      "amount1": 0.5
    },
    "Freshly ground black pepper, to taste",
    "Olive or vegetable oil, for frying"
  ]
}