Saerloonian Glowfire

{
  "diet": "V",
  "name": "Saerloonian Glowfire",
  "page": 205,
  "type": "The Feywild",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/HFFotM/148_NEWM_9781984861313_lay_art_r1.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1759,
        "credit": "Ray Kachatorian",
        "height": 1988
      }
    ],
    "entries": [
      "It is said that {@i everything} in the Feywild is more beautiful—and more delicious. That is undoubtedly true when it comes to imbibing the already supernaturally delightful Saerloonian Glowfire. First concocted centuries ago in Saerloon, a Sembian metropolis known for its cultured and exotic tastes, Saerloonian Glowfire has become a notable export the Realms over. It has even made its way to Evermeet, an elven paradise transported to the Feywild long ago. While human in origin, this aromatic bracer, renowned equally for its alluring luminescence as for its refreshing hints of summer breezes and ripe pear, feels right at home filling the ornate wine flutes of high elven society."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "HFFotM",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "dishTypes": [
    "libation"
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} sugar cubes, or 2 teaspoons granulated sugar",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce ruby port",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce Poire Williams eau-de-vie",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces Prosecco or other sparkling wine, cold",
      "amount1": 6
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} thin slices fresh pear",
      "amount1": 2
    }
  ],
  "instructions": [
    "Put a sugar cube in the bottoms of two champagne flutes. Pour ½ ounce port and ½ ounce Poire Williams into each flute and swirl to begin dissolving the sugar. Slowly add 3 ounces Prosecco to each one, and garnish with a slice of pear. Serve immediately."
  ],
  "otherSources": [
    {
      "source": "HFDoMM"
    }
  ],
  "allergenGroups": [
    "sulphites"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "2 sugar cubes, or 2 teaspoons granulated sugar",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "1 ounce ruby port",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 ounce Poire Williams eau-de-vie",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "6 ounces Prosecco or other sparkling wine, cold",
      "amount1": 6
    },
    {
      "type": "ingredient",
      "entry": "2 thin slices fresh pear",
      "amount1": 2
    }
  ]
}