Rime Of The Frostmaiden

{
  "diet": "V",
  "name": "Rime Of The Frostmaiden",
  "page": 144,
  "type": "The Moonstone Mask",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/089.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1632,
        "credit": "Ray Kachatorian",
        "height": 2121
      }
    ],
    "entries": [
      "Cold weather is a half-remembered idea for many residents of Neverwinter, where the climate stays warm and balmy year-round thanks to magic intercession. In many parts of Faerûn, for many species, ice presents an existential threat to survival. In Neverwinter, it is a way to cool drinks.",
      "This frozen wine cocktail is named for {@deity Auril|Faerûnian|SCAG}, a god of winter known for her merciless indifference to living things. It's said the land around her is magically frozen to a degree that far outmatches the trickery that keeps Neverwinter warm. Followers of the Frostmaiden have occasionally protested the inclusion of this drink on the Mask's menu as they see it as a mockery of their god, but {@deity Auril|Faerûnian|SCAG} has been dormant for generations and her followers are not very powerful. Most crucially, the drink is too delicious to drop from the menu."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 6
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "Using frozen blueberries will help keep your mixture cool despite the heat generated by the blender. It also increases the intensity of the berries' natural coloring."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} Flute glasses",
      "amount1": 6
    }
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/xt} (750 mL) bottle dry white wine",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup frozen blueberries",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces blue curaçao",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces fresh lemon juice",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons agave syrup",
      "amount1": 2
    }
  ],
  "instructions": [
    "Pour the bottle of wine into a 13 × 9-inch pan or in two ice cube trays. Place the wine-filled pan into the freezer and let it chill for 6 hours, until mostly solid. Scrape the frozen wine into a blender jar. Add the blueberries, blue curaçao, lemon juice, and agave syrup and blend until smooth. Transfer the blender jar to the freezer to chill for 30 minutes, until the mixture has thickened. Return the blender jar to its base and pulse the mixture a few times to loosen it. Pour into champagne coupes and serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "6 Flute glasses",
      "amount1": 6
    }
  ],
  "allergenGroups": [
    "sulphites"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "One (750 mL) bottle dry white wine",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "⅓ cup frozen blueberries",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "1½ ounces blue curaçao",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "1½ ounces fresh lemon juice",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "2 tablespoons agave syrup",
      "amount1": 2
    }
  ]
}