Rewards

{
  "diet": "C",
  "name": "Rewards",
  "page": 29,
  "type": "The Hearth",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/029.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 2312,
        "credit": "Ray Kachatorian",
        "height": 1497
      }
    ],
    "entries": [
      "Ulraunt, a former Keeper of the Tomes, was famously stingy with praise for his adjutants to the point it impacted their learning. They never knew if they were doing a good job, because \"the Old Buzzard\" (as he was known) never offered a word of encouragement. Called out for his reticence by his fellow sages, Ulraunt said that it was simply not in his nature to gush but promised to take steps to ensure his adjutants knew they were doing a good job. He still withheld from giving praises, but he started to send little boxes of strawberry rhubarb tartlets to his best performing students.",
      "Ulraunt is long gone from Candlekeep, but his \"rewards\" live on at the Hearth and are still sometimes ordered by proud sages. The difference now, of course, is that students can also reward themselves, even when they're doing a terrible job, and now you can too."
    ]
  },
  "makes": 6,
  "__prop": "recipe",
  "source": "PaF",
  "hasFluff": true,
  "dishTypes": [
    "pastry"
  ],
  "ingredients": [
    "All-purpose flour, for dusting",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} sheet frozen puff pastry, thawed",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces rhubarb, trimmed and sliced ¼ inch thick",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces fresh strawberries, hulled, halved, and sliced ¼ inch thick",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup sugar",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon pure vanilla extract",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoons cornstarch",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoon fresh lemon juice",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon kosher salt",
      "amount1": 0.125
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} large {@unit {=amount1/v}|egg|eggs}, lightly beaten",
      "amount1": 1
    }
  ],
  "instructions": [
    "On a gently floured surface, lay down the sheet of puff pastry. Roll the pastry out to ⅛-inch thickness and use a quart container or a bowl with a roughly 5½-inch diameter to cut out 6 circles. Transfer the circles into the cups of a muffin tin, gently pushing down the bottom and crimping the sides to fit.",
    "In a medium bowl, gently stir the rhubarb, strawberries, sugar, vanilla extract, cornstarch, lemon juice, and salt to combine. Using a ¼-cup measure, scoop the filling into the muffin cups. Brush the exposed edges of puff pastry with egg wash and place the tarts into the freezer to chill for 30 minutes.",
    "Preheat the oven to 400°F.",
    "Bake the tarts for 25 minutes, until the edges are golden and the filling is bubbling. Place on a wire rack and let cool before serving."
  ],
  "allergenGroups": [
    "eggs",
    "gluten",
    "lupin"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    "All-purpose flour, for dusting",
    {
      "type": "ingredient",
      "entry": "1 sheet frozen puff pastry, thawed",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "4 ounces rhubarb, trimmed and sliced ¼ inch thick",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "4 ounces fresh strawberries, hulled, halved, and sliced ¼ inch thick",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "¼ cup sugar",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "1 teaspoon pure vanilla extract",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "2 teaspoons cornstarch",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "½ tablespoon fresh lemon juice",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "⅛ teaspoon kosher salt",
      "amount1": 0.125
    },
    {
      "type": "ingredient",
      "entry": "1 large {@unit 1|egg|eggs}, lightly beaten",
      "amount1": 1
    }
  ]
}