This flavorful and strikingly cerulean concoction is said to chill its imbiber from the inside out. Named after the arcane incantation known for blasting its target with a rush of frigid energy and slowing their steps, ray of frost provides a cool option at upmarket taverns with more extensive and adventurous drink lists. Often served in a small crystal glass, Ray of Frost is an inspired blend of gin, absinthe, vermouth, and enough ice to chill even the coldest parts of Wildspace. The real challenge with this drink isn't surviving the initial icy brain-blast but surviving several glasses of it.
Ray of Frost
RecipeHFFotMp. 1202014
Raw data
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"This flavorful and strikingly cerulean concoction is said to chill its imbiber from the inside out. Named after the {@spell Ray of Frost||arcane incantation known for blasting its target with a rush of frigid energy and slowing their steps}, ray of frost provides a cool option at upmarket taverns with more extensive and adventurous drink lists. Often served in a small crystal glass, Ray of Frost is an inspired blend of gin, absinthe, vermouth, and enough ice to chill even the coldest parts of Wildspace. The real challenge with this drink isn't surviving the initial icy brain-blast but surviving several glasses of it."
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"entries": [
"To chill a cocktail or martini glass or a coupe, put it in the freezer for an hour before using."
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{
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"entry": "{=amount1/v} ounces gin (such as London Dry)",
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