Ogretoe

{
  "diet": "V",
  "name": "Ogretoe",
  "page": 40,
  "type": "The Gilded Horseshoe",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/035.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1632,
        "credit": "Ray Kachatorian",
        "height": 2121
      }
    ],
    "entries": [
      "The ogre Orgo Beardlichen stumbled into the Horseshoe one evening, claiming to have been caught in a freak snowstorm on an otherwise bright, sunny day. The staff warmed him up but could not save the big toe on his left foot, which had already turned black. Orgo took an axe off the wall, chopped off the toe, and plopped it in a cask of whiskey. He said he would find a healer who could reattach it. There had been no freak snowstorm, however. Orgo had merely offended a frost druid, and she wasn't done taking her revenge on him. The druid entered the bar and killed Orgo on the spot. The toe in the whiskey was the only part of him left behind.",
      "Drinking the ogre toe whiskey became a strange tradition at the Horseshoe. People dared each other to drink a shot of contaminated whiskey with the toe bobbing in the glass, and anyone who \"kissed\" the toe was inducted into \"the Ogretoe Society.\" Unfortunately, the adventurer {@creature Volothamp \"Volo\" Geddarm|ToA|Volothamp Geddarm} swallowed the toe, and now the bar serves a drink that approximates the original with a pickle in place of the toe and pickle juice to give it that ogre-ish flavor."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} Rocks or Old-Fashioned glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces whiskey",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce dry vermouth",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce pickle juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce fresh lemon juice",
      "amount1": 1
    },
    "Roughly cracked or small ice cubes",
    "Fresh dill, for garnish",
    "Pickle, sliced crosswise, or cornichons, for garnish"
  ],
  "instructions": [
    "In a cocktail shaker, combine the whiskey, vermouth, pickle juice, and lemon juice. Fill the shaker halfway with ice. Cover and shake until well chilled, about 30 seconds. Fill two rocks glasses halfway with ice. Strain and divide the mixture evenly between glasses. Garnish with dill and pickles. Serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 Rocks or Old-Fashioned glasses",
      "amount1": 2
    }
  ],
  "allergenGroups": [
    "mustard",
    "sulphites"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "4 ounces whiskey",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "1 ounce dry vermouth",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 ounce pickle juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 ounce fresh lemon juice",
      "amount1": 1
    },
    "Roughly cracked or small ice cubes",
    "Fresh dill, for garnish",
    "Pickle, sliced crosswise, or cornichons, for garnish"
  ]
}