Necromancer

{
  "diet": "V",
  "name": "Necromancer",
  "page": 22,
  "type": "The Hearth",
  "fluff": {
    "__prop": "recipeFluff",
    "entries": [
      "On a survey of the fauna of Toril, the powerful sage Kazryn Nyantani encountered a mad necromancer who kept a beautiful garden of wormwood, juniper, and bitter citrus. She discovered, to her great alarm, that the garden was sustained by the same corpses the necromancer called on to do his terrible bidding!",
      "The necromancer crafted an intoxicating potion infused with the fruits of his garden that he claimed would grant him eternal life. He was wrong, but the drink was delicious, with elegantly balanced notes of citrus and anise and a pale pallor reminiscent of the ghastly flesh of the animated dead. Nyantani brought the recipe back to Candlekeep, where it has put more people on their backs than it has ever raised from the dead."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "Rinsing a glass with a spirit is a technique used to impart flavor and aroma without overwhelming the other ingredients in a cocktail. In this instance, absinthe is used to leave a lingering anise scent that is complementary to the bright, citrusy cocktail but not overpowering."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cocktail glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce absinthe",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces gin",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces orange liqueur, such as Cointreau",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces fortified red wine, such as Lillet Rouge or Cocchi Rosa",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce fresh lemon juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce fresh blood orange juice, plus 2 thin slices",
      "amount1": 1
    },
    "Roughly cracked or small ice cubes"
  ],
  "instructions": [
    "Into each of two chilled coupe or cocktail glasses, pour ¼ ounce of absinthe. Swirl to rinse the glasses, making sure to tilt them to reach the lip of the glass. Discard the excess and set the glasses aside (see Cook's Note).",
    "Fill a cocktail shaker with the gin, orange liqueur, fortified red wine, lemon juice, and blood orange juice. Fill it halfway with ice, cover, and shake to chill, about 30 seconds. Strain and divide the mixture between two glasses. Garnish each glass with a blood orange wheel and serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 cocktail glasses",
      "amount1": 2
    }
  ],
  "allergenGroups": [
    "sulphites"
  ],
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "½ ounce absinthe",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "1½ ounces gin",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "1½ ounces orange liqueur, such as Cointreau",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "1½ ounces fortified red wine, such as Lillet Rouge or Cocchi Rosa",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "1 ounce fresh lemon juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 ounce fresh blood orange juice, plus 2 thin slices",
      "amount1": 1
    },
    "Roughly cracked or small ice cubes"
  ]
}