The Silver Marches forest known as the Moonwood is a place of magic, wonder, and secrets. And perhaps no secret is better protected than the recipe for the dish called Moonwood Artichoke Spread. Crafted by the moon elves of the wooded village of Moonvines, this creamy spread is made from the freshest Moonwood artichoke hearts and enough garlic to scare off even the fiercest lycanthropes of Claw Hollow. A generous helping of locally harvested herbs, cream cheese, and a handful of Mithral Hall shallots makes this a can't-miss dip for not just elves of the moon but for everyone under the sun.
Moonwood Artichoke Spread
RecipeHFDoMM2024
Raw data
{
"diet": "C",
"name": "Moonwood Artichoke Spread",
"fluff": {
"__prop": "recipeFluff",
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"href": {
"path": "decks/HFDoMM/Deck of Many Morsels/Moonwood Artichoke Spread.webp",
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"The Silver Marches forest known as the Moonwood is a place of magic, wonder, and secrets. And perhaps no secret is better protected than the recipe for the dish called Moonwood Artichoke Spread. Crafted by the moon elves of the wooded village of Moonvines, this creamy spread is made from the freshest Moonwood artichoke hearts and enough garlic to scare off even the fiercest lycanthropes of Claw Hollow. A generous helping of locally harvested herbs, cream cheese, and a handful of Mithral Hall shallots makes this a can't-miss dip for not just elves of the moon but for everyone under the sun."
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},
"__prop": "recipe",
"serves": {
"exact": 8
},
"source": "HFDoMM",
"hasFluff": true,
"dishTypes": [
"snack"
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"ingredients": [
{
"type": "ingredient",
"entry": "{=amount1/v} large whole heads garlic, outermost papery skin removed and top third of heads sliced off",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup extra-virgin olive oil",
"amount1": 0.33
},
{
"type": "ingredient",
"entry": "{=amount1/xt} 9- to 12-ounce {@unit {=amount1}|package|packages} frozen artichoke hearts, thawed and pat dried",
"amount1": 2
},
"Kosher salt and freshly ground black pepper",
{
"type": "ingredient",
"entry": "{=amount1/v} medium shallots, minced",
"amount1": 3
},
{
"type": "ingredient",
"entry": "{=amount1/xt} 8-ounce {@unit {=amount1}|container|containers} whipped cream cheese, at room temperature",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup mayonnaise",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup finely grated Parmesan cheese",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} teaspoons chopped fresh thyme",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} tablespoons fresh lemon juice, plus more as needed",
"amount1": 1.5
},
"pinch cayenne pepper",
{
"type": "ingredient",
"entry": "{=amount1/v} cup minced chives",
"amount1": 0.5
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"Pita chips, chips, breadsticks, or sliced kohlrabi for dipping"
],
"instructions": [
"Preheat the oven to 400°F. Line a baking sheet with aluminum foil.",
"On the baking sheet drizzle each garlic head with 1 tablespoon of the olive oil, and tightly wrap them in foil. Roast for 20 minutes.",
"In a large bowl, toss the artichokes with 1½ tablespoons of the olive oil, ½ teaspoon salt, and pepper to taste. Add them to the baking sheet with the garlic and roast until browned at the edges, about 25 minutes, stirring once. Let cool, chop them finely, and set aside. When the garlic is cool, remove the foil and squeeze out the cloves into a small bowl.",
"In a skillet over medium heat, warm the remaining oil. Add the shallots and ½ teaspoon salt and cook, stirring, until softened, about 4 minutes. Scrape into a large bowl and let cool. Fold in the artichokes, garlic, cream cheese, mayonnaise, Parmesan, thyme, lemon juice, cayenne, 1¼ teaspoons salt. and ¾ teaspoon black pepper. Refrigerate for 1 hour. Stir in the chives, then serve with pita chips."
],
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"_fullIngredients": [
{
"type": "ingredient",
"entry": "2 large whole heads garlic, outermost papery skin removed and top third of heads sliced off",
"amount1": 2
},
{
"type": "ingredient",
"entry": "⅓ cup extra-virgin olive oil",
"amount1": 0.33
},
{
"type": "ingredient",
"entry": "Two 9- to 12-ounce {@unit 2|package|packages} frozen artichoke hearts, thawed and pat dried",
"amount1": 2
},
"Kosher salt and freshly ground black pepper",
{
"type": "ingredient",
"entry": "3 medium shallots, minced",
"amount1": 3
},
{
"type": "ingredient",
"entry": "One 8-ounce {@unit 1|container|containers} whipped cream cheese, at room temperature",
"amount1": 1
},
{
"type": "ingredient",
"entry": "½ cup mayonnaise",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "½ cup finely grated Parmesan cheese",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "2 teaspoons chopped fresh thyme",
"amount1": 2
},
{
"type": "ingredient",
"entry": "1½ tablespoons fresh lemon juice, plus more as needed",
"amount1": 1.5
},
"pinch cayenne pepper",
{
"type": "ingredient",
"entry": "½ cup minced chives",
"amount1": 0.5
},
"Pita chips, chips, breadsticks, or sliced kohlrabi for dipping"
]
}