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Many Stars

RecipePaFp. 1432014

The city of Neverwinter has faced its share of power struggles over the years, but the city's history could have turned out very differently. Some of its gravest threats were quietly dealt with by a secretive guild of arcane mages known as the Many Starred Cloak who devote themselves to protecting the city. Rumor has it that one of their members from this forgotten organization was Lady Ophala, who established the Moonstone Mask to fund and support their operations. It's also said that a secret room exists at the establishment where members of the guild once met to make their plans. The name of the guild lives on in this sweet, spiced, delicious wine cocktail that remains popular throughout the blazing Neverwinter summer.

The current owners of the Mask insist that if any secret meeting room ever existed, they have not found it; and if any such guild ever met there, they know nothing about it; and if the guild still exists and is still meeting there, they certainly will not answer questions about it, so perhaps you should order another drink.

Raw data
{
  "diet": "V",
  "name": "Many Stars",
  "page": 143,
  "type": "The Moonstone Mask",
  "fluff": {
    "__prop": "recipeFluff",
    "entries": [
      "The city of Neverwinter has faced its share of power struggles over the years, but the city's history could have turned out very differently. Some of its gravest threats were quietly dealt with by a secretive guild of arcane mages known as the Many Starred Cloak who devote themselves to protecting the city. Rumor has it that one of their members from this forgotten organization was Lady Ophala, who established the Moonstone Mask to fund and support their operations. It's also said that a secret room exists at the establishment where members of the guild once met to make their plans. The name of the guild lives on in this sweet, spiced, delicious wine cocktail that remains popular throughout the blazing Neverwinter summer.",
      "The current owners of the Mask insist that if any secret meeting room ever existed, they have not found it; and if any such guild ever met there, they know nothing about it; and if the guild still exists and is still meeting there, they certainly will not answer questions about it, so perhaps you should order another drink."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "max": 8,
    "min": 6
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} Rocks or Stemless Wine glasses",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pitcher",
      "amount1": 1
    }
  ],
  "ingredients": [
    {
      "name": "Spiced Syrup",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cup water",
          "amount1": 0.25
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cup sugar",
          "amount1": 0.25
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cinnamon stick",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} whole clove",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} whole star anise",
          "amount1": 1
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pear, cut into ¼-inch slices",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} orange, cut into ¼-inch rounds",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup pomegranate arils",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/xt} (750 mL) bottle light- to medium-bodied red wine",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup pomegranate juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup fresh orange juice",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce fresh lemon juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces brandy",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces orange liqueur, such as Cointreau",
      "amount1": 2
    },
    "Rosemary sprigs, to garnish"
  ],
  "instructions": [
    {
      "name": "To make the spiced syrup:",
      "type": "entries",
      "entries": [
        "In a small saucepan, combine the water and sugar and bring to a boil over medium-high heat. Reduce the heat to low. Add the cinnamon stick, clove, and star anise and let simmer for 5 minutes, until the syrup is slightly thickened. Remove from the heat. Let the syrup fully cool before using. Store any remaining syrup in an airtight jar in the refrigerator for up to 1 week."
      ]
    },
    "In a large pitcher, place the pear slices, orange rounds, and pomegranate arils. Pour ¼ cup of the spiced syrup and whole spices over the fruit and stir gently with a wooden spoon. Add the red wine, fruit juices, brandy, and orange liqueur to the pitcher. Stir with a wooden spoon to combine. Refrigerate for at least 4 hours, preferably overnight. Serve over ice with fruit in each rocks or stemless wine glass and garnish with a sprig of rosemary."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 Rocks or Stemless Wine glasses",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "1 pitcher",
      "amount1": 1
    }
  ],
  "allergenGroups": [
    "sulphites"
  ],
  "_fullIngredients": [
    {
      "name": "Spiced Syrup",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "¼ cup water",
          "amount1": 0.25
        },
        {
          "type": "ingredient",
          "entry": "¼ cup sugar",
          "amount1": 0.25
        },
        {
          "type": "ingredient",
          "entry": "1 cinnamon stick",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "1 whole clove",
          "amount1": 1
        },
        {
          "type": "ingredient",
          "entry": "1 whole star anise",
          "amount1": 1
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "1 pear, cut into ¼-inch slices",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 orange, cut into ¼-inch rounds",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "½ cup pomegranate arils",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "One (750 mL) bottle light- to medium-bodied red wine",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 cup pomegranate juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "¼ cup fresh orange juice",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "1 ounce fresh lemon juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "2 ounces brandy",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "2 ounces orange liqueur, such as Cointreau",
      "amount1": 2
    },
    "Rosemary sprigs, to garnish"
  ]
}