Magic Jar

{
  "diet": "V",
  "name": "Magic Jar",
  "page": 28,
  "type": "The Hearth",
  "fluff": {
    "__prop": "recipeFluff",
    "entries": [
      "Students of darker magic are closely watched by the senior scribes at Candlekeep in case they are tempted into wickedness. The stoic moon elf Vooshadi Moonriver is especially watchful of those adjutants studying {@spell Magic Jar}, a necromancy spell that allows the caster to transfer their soul into a jar and then possess a nearby target, swapping the target's soul with their own into the same jar.",
      "{@spell Magic Jar} is a spell with many dangers, most especially the risk of death if the spell is disrupted and a high chance of spiritual corruption from taking control of another person's body. There is even a possibility of the caster or the target's soul becoming forever trapped in the jar.",
      "Vooshadi did not react well when she learned a group of young scholars had devised a gin punch they dubbed \"Magic Jar\" because, in the words of a student, \"It gets you out of your head.\" Their frivolous disdain for such a serious spell was alarming to the elder scribe. The students begged Vooshadi to at least try their creation, in the spirit of inquiry, and she reluctantly agreed. Vooshadi still won't refer to this drink by its official name, but she does enjoy a Magic Jar when she wants to let her hair down."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 6
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "Falernum is a syrupy liqueur from the island nation of Barbados. Rum-based and infused with lime, sugar, clove, almond, and ginger, falernum is often used in tiki drinks to impart a spiced sweetness to the tropical tipples."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pitcher",
      "amount1": 1
    }
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups gin",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup falernum (see Cook's Note)",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup pineapple juice",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups carrot juice",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup fresh lemon juice",
      "amount1": 0.5
    },
    "Large ice cubes or block ice",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup ginger beer",
      "amount1": 1
    },
    "Crushed ice",
    "Cucumber spears, mint, strawberries, kiwi, Starfruit, edible flowers, chili-lime salt, for garnish"
  ],
  "instructions": [
    "In a punch bowl or large pitcher, combine the gin, falernum, pineapple juice, carrot juice, and lemon juice. Add the large ice cubes to fill the bowl halfway and top with ginger beer. Stir gently to combine. Fill six small jars halfway with crushed ice and ladle punch into each glass. Top each with sliced cucumbers, mint sprigs, strawberries, kiwi slices, starfruit, edible flowers, and/or chili-lime salt rim."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "1 pitcher",
      "amount1": 1
    }
  ],
  "allergenGroups": [
    "nuts"
  ],
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "1½ cups gin",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "½ cup falernum (see Cook's Note)",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "½ cup pineapple juice",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "1½ cups carrot juice",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "½ cup fresh lemon juice",
      "amount1": 0.5
    },
    "Large ice cubes or block ice",
    {
      "type": "ingredient",
      "entry": "1 cup ginger beer",
      "amount1": 1
    },
    "Crushed ice",
    "Cucumber spears, mint, strawberries, kiwi, Starfruit, edible flowers, chili-lime salt, for garnish"
  ]
}