Loklee

{
  "diet": "V",
  "name": "Loklee",
  "page": 46,
  "type": "The Gilded Horseshoe",
  "fluff": {
    "__prop": "recipeFluff",
    "entries": [
      "On the occasion of the Grand Duke of Baldur's Gate, Ulder Ravengard's, civic visit to Longsaddle, the Lord of Longsaddle, Dowell Harpell, instructed one of the bartenders at the Gilded Horseshoe to make a cocktail in his honor.",
      "The bartender, a githyanki named L'rai, was born in Baldur's Gate and knew of the city's darkness, sophistication, and complexity very well. She created a cocktail inspired by her memories of a sour-edged and very strong bathtub whiskey rumored to have been made and enjoyed by shepherds since the time when Baldur's Gate was still the humble village known as Loklee. Unfortunately, Lord Ravengard never bothered to visit the tavern during his stay to try L'rai's adaptation. The Gilded Horseshoe still serves the Loklee cocktail in case he ever stops by."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cocktail glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces bourbon",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces sweet vermouth",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce amaro, such as Cynar, Fernet, Braulio, Averna, or dell'Etna",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon balsamic vinegar",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} dashes orange bitters",
      "amount1": 2
    },
    "Roughly cracked or small ice cubes",
    "Orange peel, for garnish"
  ],
  "instructions": [
    "In a mixing glass, combine the bourbon, sweet vermouth, amaro, balsamic vinegar, and bitters. Fill the glass halfway with ice and stir with a long-handled spoon until well chilled, about 30 seconds. Strain and divide the mixture evenly into two cocktail glasses or coupes. Garnish with an orange peel and serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 cocktail glasses",
      "amount1": 2
    }
  ],
  "allergenGroups": [
    "sulphites"
  ],
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "4 ounces bourbon",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "1½ ounces sweet vermouth",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "1 ounce amaro, such as Cynar, Fernet, Braulio, Averna, or dell'Etna",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon balsamic vinegar",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "2 dashes orange bitters",
      "amount1": 2
    },
    "Roughly cracked or small ice cubes",
    "Orange peel, for garnish"
  ]
}