You won't last long anywhere in the multiverse without a few basic things: a trusty sword, a full waterskin, and some iron rations. Sometimes referred to as "journeyfood," this staple provides essential nourishment for adventurers of all sorts, from the trail-tested travelers of Ansalon to the dungeon-delving explorers of the Flanaess. While ingredients frequently vary depending on region, these rations tend to be lightweight, protein-packed, and preserved to last days or even weeks on the road, featuring ingredients such as cured meats, dried fruits, nuts, and cheeses with biscuits, crackers, or hardtack. Godspeed and good eating fair adventurer.
Iron Rations
RecipeHFp. 82014
Raw data
{
"diet": "X",
"name": "Iron Rations",
"page": 8,
"type": "Human",
"alias": [
"Journeyfood"
],
"fluff": {
"__prop": "recipeFluff",
"images": [
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"href": {
"path": "recipes/HF/039_Newm_9781984858900_lay_art_r1.webp",
"type": "internal"
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"type": "image",
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"credit": "Ray Kachatorian",
"height": 1988
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"entries": [
"You won't last long anywhere in the multiverse without a few basic things: a trusty sword, a full waterskin, and some iron rations. Sometimes referred to as \"journeyfood,\" this staple provides essential nourishment for adventurers of all sorts, from the trail-tested travelers of Ansalon to the dungeon-delving explorers of the Flanaess. While ingredients frequently vary depending on region, these rations tend to be lightweight, protein-packed, and preserved to last days or even weeks on the road, featuring ingredients such as cured meats, dried fruits, nuts, and cheeses with biscuits, crackers, or hardtack. Godspeed and good eating fair adventurer."
]
},
"__prop": "recipe",
"serves": {
"exact": 4
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"source": "HF",
"hasFluff": true,
"noteCook": [
"If combining in a container or bag, use dried beef or turkey jerky instead of salami to prevent the mix from becoming too moist due to the high fat content of the meat."
],
"dishTypes": [
"entree",
"snack"
],
"ingredients": [
{
"type": "ingredient",
"entry": "{=amount1/v} pounds semi-firm or firm cheese, such as Manchego, Asiago Fresco, Gruyère, Comté, Jarlsberg, Gouda, Monterey Jack, or Cheddar, cut into bite-size cubes",
"amount1": 1.25
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounces hard salami; cured sausage, such as hard chorizo, Calabrese, pepperoni, or soppressata; or beef or turkey jerky cut into bite-size pieces",
"amount1": 10
},
{
"type": "ingredient",
"entry": "{=amount1/v} pitted dates, dried figs, or dried apricots",
"amount1": 12
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup roasted nuts, such as almonds, pecans, cashews, pistachios, or a mixture",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} handfuls wheat crackers",
"amount1": 4
},
{
"type": "ingredient",
"entry": "{=amount1/v} whole pieces fresh fruit, such as apples, pears, bananas, oranges, or {=amount2/v} small bunches grapes",
"amount1": 4,
"amount2": 4
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"instructions": [
"If dining in, divide the cheese, salami, dried fruit, nuts, crackers, and fresh fruit among four plates, and serve. Alternatively, if you're eating on the trail, combine all the ingredients in a large container or bag (or divide evenly among four individual containers) to take with you."
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"type": "ingredient",
"entry": "1¼ pounds semi-firm or firm cheese, such as Manchego, Asiago Fresco, Gruyère, Comté, Jarlsberg, Gouda, Monterey Jack, or Cheddar, cut into bite-size cubes",
"amount1": 1.25
},
{
"type": "ingredient",
"entry": "10 ounces hard salami; cured sausage, such as hard chorizo, Calabrese, pepperoni, or soppressata; or beef or turkey jerky cut into bite-size pieces",
"amount1": 10
},
{
"type": "ingredient",
"entry": "12 pitted dates, dried figs, or dried apricots",
"amount1": 12
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{
"type": "ingredient",
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"amount1": 1
},
{
"type": "ingredient",
"entry": "4 handfuls wheat crackers",
"amount1": 4
},
{
"type": "ingredient",
"entry": "4 whole pieces fresh fruit, such as apples, pears, bananas, oranges, or 4 small bunches grapes",
"amount1": 4,
"amount2": 4
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}