Harengon Coffee Carrots

{
  "diet": "C",
  "name": "Harengon Coffee Carrots",
  "page": 195,
  "type": "The Feywild",
  "fluff": {
    "__prop": "recipeFluff",
    "entries": [
      "Nothing says {@i harvest} like the colorful dish known as Harengon Coffee Carrots. An unexpected journey of flavors, fresh wild-picked carrots are simmered with mountain-grown {@recipe kaeth|HFFotM} (or coffee) and a generous amount of beet-derived molasses. A touch of thyme and finely aged balsamic vinegar round out this sweet and acidic treat, so perfectly balanced that even the eladrin of the Feywild often include it as a staple of their elaborate forest feasts. The harengon, rabbit-like denizens of the Feywild, famously prepare this dish with a veritable rainbow of orange, red, white, yellow, and purple carrots, emphasizing presentation as much as flavor. The inspired infusion of coffee provides a robust tang that will also add zip to anyone's step, especially the harengon who are known for their exuberance. When it comes to the serving table, this vibrant fall side is bound to bring you back for more."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 4
  },
  "source": "HFFotM",
  "hasFluff": true,
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pounds carrots, peeled and sliced on the diagonal ⅜ inch thick",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup espresso or strong brewed coffee",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons molasses (not blackstrap)",
      "amount1": 1.5
    },
    "Kosher salt",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons unsalted butter",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon minced fresh thyme",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon balsamic vinegar",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon vanilla extract",
      "amount1": 0.25
    },
    "Freshly ground black pepper",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons chopped fresh parsley",
      "amount1": 2
    }
  ],
  "instructions": [
    "In a medium nonstick skillet (with a lid) over medium-high heat, combine the carrots, espresso, molasses, and ¾ teaspoon salt and bring to a strong simmer. Cover, adjust the heat to medium, and let simmer, stirring occasionally, until the carrots feel almost tender when poked with the tip of a paring knife, 4 to 5 minutes. Add the butter and thyme, adjust the heat to high, and cook at a slow boil, uncovered, stirring to incorporate the butter as it melts, until the liquid is reduced to about 3 tablespoons and the carrots are tender and glazed, 4 to 5 minutes longer.",
    "Remove the skillet from the heat, add the vinegar and vanilla, season with pepper, and stir to blend. Adjust the seasoning with additional salt and pepper, if necessary. Scrape the carrots and glaze into a serving dish and sprinkle with the parsley. Serve immediately."
  ],
  "allergenGroups": [
    "milk"
  ],
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "1½ pounds carrots, peeled and sliced on the diagonal ⅜ inch thick",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "⅓ cup espresso or strong brewed coffee",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "1½ tablespoons molasses (not blackstrap)",
      "amount1": 1.5
    },
    "Kosher salt",
    {
      "type": "ingredient",
      "entry": "1½ tablespoons unsalted butter",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "1 teaspoon minced fresh thyme",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "¾ teaspoon balsamic vinegar",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "¼ teaspoon vanilla extract",
      "amount1": 0.25
    },
    "Freshly ground black pepper",
    {
      "type": "ingredient",
      "entry": "2 tablespoons chopped fresh parsley",
      "amount1": 2
    }
  ]
}