Greengrass

{
  "diet": "V",
  "name": "Greengrass",
  "page": 130,
  "type": "One-Eyed Jax",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/082.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1632,
        "credit": "Ray Kachatorian",
        "height": 2121
      }
    ],
    "entries": [
      "When a cold winter ends, and the snow thaws and the icy rivers crack and flow once more, the sun beats down and the first buds of new growth unfurl from the warming soil. It is then people's thoughts often turn to the future, to possibility, and to fertility. Across Faerûn, the coming of spring is marked with a festival called Greengrass. Offerings are made to the gods in hope of a fertile season, and people come together to dance and drink. Spring comes harder and slower to Luskan than in many places, and that makes this bright, verdant herbal cocktail all the more vital. The Greengrass perfectly captures the spirit and mood of the festival all year round.",
      "Greengrass is very popular with those who feel an intense connection to nature, especially the members of the wide-ranging Emerald Enclave, a collective of druids and rangers with agents everywhere. Someone ordering a Greengrass cocktail may be a member of the Enclave signaling their arrival in town to possible friends—or enemies."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "Cachaca is known for its distinctive grassy and vegetal flavor profile. Though somewhat similar in taste to light rum, cachaca can only be produced from fermented sugarcane juice; rum often uses sugarcane by-products, such as molasses. This results in a greener, grassier finish that you wouldn't typically find in its counterpart."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} Highball or Collins glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup fresh cilantro",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} limes, cut into wedges",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoons sugar",
      "amount1": 4
    },
    "Roughly cracked or small ice cubes",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces cachaca",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce falernum",
      "amount1": 1
    },
    "Club soda or sparkling water, for topping off"
  ],
  "instructions": [
    "In the bottom of each of two highball glasses, place half of the cilantro and half of the limes. Add 2 teaspoons of sugar to each glass. Using a muddler, work the sugar into the limes and cilantro until the juices and aromas are released. Fill the glasses three-quarters of the way with ice. Divide the cachaca and falernum evenly between the two glasses. Top each glass with soda water and stir gently to combine. Serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 Highball or Collins glasses",
      "amount1": 2
    }
  ],
  "allergenGroups": [
    "nuts"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "½ cup fresh cilantro",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "2 limes, cut into wedges",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "4 teaspoons sugar",
      "amount1": 4
    },
    "Roughly cracked or small ice cubes",
    {
      "type": "ingredient",
      "entry": "3 ounces cachaca",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "1 ounce falernum",
      "amount1": 1
    },
    "Club soda or sparkling water, for topping off"
  ]
}