Green Ice Rime

{
  "diet": "X",
  "name": "Green Ice Rime",
  "page": 59,
  "type": "The Rock of Bral",
  "alias": [
    "The Gelatinous Cube"
  ],
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/HFFotM/060_NEWM_9781984861313_lay_art_r1.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1759,
        "credit": "Ray Kachatorian",
        "height": 1988
      }
    ],
    "entries": [
      "These chilly, wobbly, delicious squares of bright green jelly have become popular anywhere the people of the multiverse might need a refreshing and whimsical dessert, including the Rock of Bral where the natural refrigeration of Realmspace makes preparation a cinch. They are most often served in saucers on a bed of ice to keep them the ideal temperature. They have been nicknamed \"the Gelatinous Cube\" by some adventurers and there are confectioners who will suspend little candy swords or shields in the mix as a crunchy surprise that hits you right in the sweet tooth. The best part is that Green Ice Rime dissolves in your tummy...not the other way around."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 4
  },
  "source": "HFFotM",
  "hasFluff": true,
  "noteCook": [
    "Glass or ceramic baking pans are your top choices here. Since you'll be cutting the gelatin right in the pan, you could easily damage the nonstick coating in a metal pan.",
    {
      "type": "entries",
      "entries": [
        {
          "name": "TIPS:",
          "type": "entries",
          "source": "HFDoMM",
          "entries": [
            "The cubes will keep in an airtight container in the refrigerator for up to 2 days.",
            "To Chill a dessert goblet or sundae dish, put it in the freezer for an hour before using."
          ]
        }
      ]
    }
  ],
  "dishTypes": [
    "sweet"
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon neutral oil",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups 1% or 2% milk",
      "amount1": 4.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} envelopes unflavored gelatin (2 tablespoons plus ¾ teaspoon)",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup granulated sugar",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} small pinch kosher salt",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoons mint extract",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon vanilla extract",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} small drops green food coloring",
      "amount1": 3
    }
  ],
  "instructions": [
    "Using a paper towel, spread the neutral oil in an 8- or 9-inch square baking pan, coating the bottom and sides and leaving a slight film. Set aside.",
    "Pour 1½ cups of the milk into a wide bowl, sprinkle the gelatin evenly over the surface, and allow to soften, about 10 minutes.",
    "In a medium saucepan over medium heat, warm the remaining 3 cups milk, the sugar, and salt, stirring to dissolve the sugar, until warm to the touch, about 7 minutes. Remove from the heat, add the gelatin mixture, and whisk until the gelatin dissolves. Let cool for about 10 minutes. Add the mint extract, vanilla, and food coloring and stir to incorporate. Pour the mixture into the prepared baking dish and refrigerate until firm, about 4 hours and no more than 2 days.",
    "When ready to serve, cut the gelatin into 2-inch squares and transfer to chilled dessert goblets or sundae dishes."
  ],
  "otherSources": [
    {
      "source": "HFDoMM"
    }
  ],
  "allergenGroups": [
    "fish",
    "milk"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "½ teaspoon neutral oil",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "4½ cups 1% or 2% milk",
      "amount1": 4.5
    },
    {
      "type": "ingredient",
      "entry": "3 envelopes unflavored gelatin (2 tablespoons plus ¾ teaspoon)",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "⅓ cup granulated sugar",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "1 small pinch kosher salt",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "2 teaspoons mint extract",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "¼ teaspoon vanilla extract",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "3 small drops green food coloring",
      "amount1": 3
    }
  ]
}