Golden Way

{
  "diet": "C",
  "name": "Golden Way",
  "page": 123,
  "type": "One-Eyed Jax",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/078.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1631,
        "credit": "Ray Kachatorian",
        "height": 2121
      }
    ],
    "entries": [
      "Though Luskan sits at the remote and frigid far north of the Sword Coast, it is a city with a long reach. Its thriving harbor and busy rivers and roads connect it to towns and settlements across the Shining Sea, beyond the sands of Anauroch, and as far away as Kara-Tur. Outsiders say Luskan sits at the edge of the world, but residents of Luskan say that they have the whole of the world on their doorstep.",
      "That Luskan worldliness is evident in the work of tiefling dressmaker Iono Spooner, who sources fabric from all across Toril to create extraordinary costumes for the Luskan traveling carnival, the Sea Maiden's Faire. The carnival brings home beautiful silks, sturdy bamboo fibers, exotic dyes, and rare animal hides, and Iono transforms them all with his clever eye and deft fingers. Iono rarely ventures beyond the walls of his workshop, let alone the walls of his city, but he has been known to make it to the Jax, where he always orders a Golden Way. The drink is named for the largest trade route connecting West to East, and it is an apt celebration of the treasures of trade with flavors not typically native to frigid Luskan!"
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "Sweet and rich, amber sake is aged in oak barrels for several years. This process not only deepens the spirit's color but results in a more complex and aromatic expression of the sake with nutty notes of toffee or aged fruit."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cocktail glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup diced cantaloupe",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces amber sake (see Cook's Note)",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce orange liqueur",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce fresh yuzu or lemon juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce honey",
      "amount1": 0.5
    },
    "Roughly cracked or small ice cubes"
  ],
  "instructions": [
    "In a cocktail shaker, use a muddler to pulverize the cantaloupe until the fruit is lightly mashed and the juices are released. Add the sake, orange liqueur, yuzu juice, and honey to the shaker. Fill the shaker halfway with ice. Cover and shake for 30 seconds to chill. Strain and divide the mixture evenly between two coupe glasses. Serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 cocktail glasses",
      "amount1": 2
    }
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "½ cup diced cantaloupe",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "3 ounces amber sake (see Cook's Note)",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "1 ounce orange liqueur",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 ounce fresh yuzu or lemon juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "½ ounce honey",
      "amount1": 0.5
    },
    "Roughly cracked or small ice cubes"
  ]
}