Fol-De-Rol

{
  "diet": "V",
  "name": "Fol-De-Rol",
  "page": 64,
  "type": "The Pink Flumph Theater",
  "fluff": {
    "__prop": "recipeFluff",
    "entries": [
      "This delightful cherry-red concoction is a favorite among the repertory players at the Flumph. The traveling bard Florizan Blank brought the recipe from his homeland, where it was equally and exclusively beloved by the royal court. That same royal family was tragically slaughtered in a bloody coup a few years prior with the exception of one young prince who was smuggled to safety by his music teacher and reportedly given a new identity. The whereabouts of the prince remain a great mystery.",
      "It is not clear how Florizan came by the recipe for the Fol-de-rol, which was a closely guarded royal secret, but he tells his fellow performers that striding the stage as kings and queens makes them as worthy of the secret as any true monarch. After all, we are all just performing our roles."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "Make sure to use coconut water and not coconut milk or cream in this cocktail. The fat in coconut milk or cream will solidify when chilled and won't fully incorporate into the other ingredients. Using high-quality, pressed coconut water will pack the most flavorful punch and will keep the drink clear and uniform."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cocktail glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} fresh or thawed frozen cherries, pitted",
      "amount1": 6
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces vodka",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces maraschino liqueur, such as Luxardo",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces coconut water",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces fresh lime juice",
      "amount1": 1.5
    },
    "Roughly cracked or small ice cubes",
    "Luxardo cherries, for garnish"
  ],
  "instructions": [
    "In a cocktail shaker, use a muddler to break down the cherries until their juices are released. Add the vodka, maraschino liqueur, coconut water, and lime juice. Fill the shaker halfway with ice. Cover and shake until well chilled, about 30 seconds. Place a Luxardo cherry into the bottom of two cocktail glasses. Strain and divide the mixture evenly between the two glasses. Serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 cocktail glasses",
      "amount1": 2
    }
  ],
  "allergenGroups": [
    "sulphites"
  ],
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "6 fresh or thawed frozen cherries, pitted",
      "amount1": 6
    },
    {
      "type": "ingredient",
      "entry": "4 ounces vodka",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "2 ounces maraschino liqueur, such as Luxardo",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "2 ounces coconut water",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "1½ ounces fresh lime juice",
      "amount1": 1.5
    },
    "Roughly cracked or small ice cubes",
    "Luxardo cherries, for garnish"
  ]
}