Flumphcakes

{
  "diet": "C",
  "name": "Flumphcakes",
  "page": 65,
  "type": "The Pink Flumph Theater",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/047.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 2312,
        "credit": "Ray Kachatorian",
        "height": 1497
      }
    ],
    "entries": [
      "For anyone unsure of what a \"{@creature Flumph}\" is, they are strange, floating, jellyfish-like creatures found in the Underdark. Wise, kind, and good-natured, these peculiar creatures feed exclusively on psionic energy. That energy affects their mood, which in turn affects their coloration. A pink flumph is a happy flumph. Darker colors reflect darker emotions and may suggest that the flumphs are feeding off something dangerous, like {@creature aboleth|MM|aboleths} or {@creature mind flayer|MM|mind flayers}, which is a useful warning to explorers.",
      "Flumphcakes are small pancakes that resemble upbeat flumphs in their flatness, roundness, and pale hue. Patrons at the theater can order post-show flumphcakes in a range of colors to match their own mood; pink flumphcakes are served with strawberries, green flumphcakes with cream cheese and chives, and black flumphcakes with caviar. No flumphs are harmed in the making of these cakes."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 6
  },
  "source": "PaF",
  "hasFluff": true,
  "noteCook": [
    "These pancakes can be topped with anything your heart desires! Some ideas include sour cream, chives, finely diced shallots, smoked salmon, trout or other fish roe, grated hard-boiled egg, lemony ricotta, fresh fruit, or jam."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup all-purpose flour",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon salt",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon baking powder",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup buttermilk",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoon sugar",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} large {@unit {=amount1/v}|egg|eggs}, separated",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons unsalted butter",
      "amount1": 5
    }
  ],
  "instructions": [
    "In large bowl, combine the flour, salt, and baking powder. In a medium bowl, whisk together the buttermilk, sugar, egg yolk, and 1 tablespoon of the butter, melted. Slowly whisk the egg mixture into the flour mixture until the batter is mostly combined; some lumps will remain. Set aside.",
    "In a small bowl, whisk the egg white until aerated and soft peaks form. Gently fold the egg whites into the pancake batter, being careful not to overmix. Let rest for 15 minutes.",
    "Line a wire rack or plate with paper towels. Heat a large skillet over medium heat and melt 1 tablespoon of butter. Scoop 8 dollops, about 1½ tablespoons each, into the skillet, and cook for 1 to 2 minutes, until bubbles rise to the surface. Flip the pancakes over and cook for another 2 minutes, until the edges appear dry and the second side is golden. Transfer to the paper towel–lined wire rack. Add another tablespoon of butter to the skillet and repeat the process until all the batter is used up."
  ],
  "allergenGroups": [
    "eggs",
    "gluten",
    "milk"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "1 cup all-purpose flour",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "¾ teaspoon salt",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon baking powder",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "¾ cup buttermilk",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "1 tablespoon sugar",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 large {@unit 1|egg|eggs}, separated",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "5 tablespoons unsalted butter",
      "amount1": 5
    }
  ]
}