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Faerie Fire
RecipePaFp. 782014
Raw data
{
"diet": "V",
"name": "Faerie Fire",
"page": 78,
"type": "The Low Lantern",
"fluff": {
"__prop": "recipeFluff",
"images": [
{
"href": {
"path": "recipes/PaF/054.webp",
"type": "internal"
},
"type": "image",
"width": 1631,
"credit": "Ray Kachatorian",
"height": 2121
}
]
},
"__prop": "recipe",
"serves": {
"max": 8,
"min": 6
},
"source": "PaF",
"miscTags": [
"alcohol"
],
"dishTypes": [
"cocktail"
],
"equipment": [
{
"type": "ingredient",
"entry": "{=amount1/v} Rocks or Old-Fashioned glasses",
"amount1": 2
},
{
"type": "ingredient",
"entry": "{=amount1/v} pitcher",
"amount1": 1
}
],
"ingredients": [
{
"name": "Simple Syrup",
"type": "entries",
"entries": [
{
"type": "ingredient",
"entry": "{=amount1/v} cup water",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} cup sugar",
"amount1": 0.5
}
]
},
"Large ice cubes",
{
"type": "ingredient",
"entry": "{=amount1/v} ounces white rum",
"amount1": 6
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounces dark rum",
"amount1": 3
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounces falernum",
"amount1": 6
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounces fresh lemon juice",
"amount1": 3
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounces fresh orange juice",
"amount1": 3
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounces pineapple juice",
"amount1": 6
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounces hibiscus tea, cooled to room temperature",
"amount1": 12
},
{
"type": "ingredient",
"entry": "{=amount1/v} teaspoon edible glitter",
"amount1": 0.5
},
"Pop rocks, for rimming glasses",
"Lemon wedge, for rimming the glass",
"Popping boba",
"Rock candy, for garnish"
],
"instructions": [
{
"name": "To make the simple syrup:",
"type": "entries",
"entries": [
"In a small saucepan over medium-high heat, add the water and sugar. Bring to a boil, then lower heat to low. Simmer for 5 minutes, stirring occasionally until slightly thickened. Remove from heat. Let fully cool before using. Store any remaining simple syrup in an airtight jar in the refrigerator for up to 2 weeks."
]
},
"Fill a punch bowl or large pitcher halfway with large ice cubes. Add the white rum, dark rum, falernum, lemon juice, orange juice, pineapple juice, hibiscus tea, 3 ounces of simple syrup, and edible glitter to the punch bowl and mix well with a long-handled spoon. Empty a packet of pop rocks onto a small rimmed plate. Lightly run the cut side of a lemon wedge around the rim of a rocks or stemless wine glass and dip the rim into the pop rocks. To serve, add a spoonful or two of popping boba to each glass and top with punch. Garnish each drink with a stick of rock candy and serve at once."
],
"_fullEquipment": [
{
"type": "ingredient",
"entry": "2 Rocks or Old-Fashioned glasses",
"amount1": 2
},
{
"type": "ingredient",
"entry": "1 pitcher",
"amount1": 1
}
],
"allergenGroups": [
"nuts"
],
"hasFluffImages": true,
"_fullIngredients": [
{
"name": "Simple Syrup",
"type": "entries",
"entries": [
{
"type": "ingredient",
"entry": "½ cup water",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "½ cup sugar",
"amount1": 0.5
}
]
},
"Large ice cubes",
{
"type": "ingredient",
"entry": "6 ounces white rum",
"amount1": 6
},
{
"type": "ingredient",
"entry": "3 ounces dark rum",
"amount1": 3
},
{
"type": "ingredient",
"entry": "6 ounces falernum",
"amount1": 6
},
{
"type": "ingredient",
"entry": "3 ounces fresh lemon juice",
"amount1": 3
},
{
"type": "ingredient",
"entry": "3 ounces fresh orange juice",
"amount1": 3
},
{
"type": "ingredient",
"entry": "6 ounces pineapple juice",
"amount1": 6
},
{
"type": "ingredient",
"entry": "12 ounces hibiscus tea, cooled to room temperature",
"amount1": 12
},
{
"type": "ingredient",
"entry": "½ teaspoon edible glitter",
"amount1": 0.5
},
"Pop rocks, for rimming glasses",
"Lemon wedge, for rimming the glass",
"Popping boba",
"Rock candy, for garnish"
]
}