Eye Of The Beholder

RecipePaFp. 912014

This entry has no prose — see the raw data below.

Raw data
{
  "diet": "V",
  "name": "Eye Of The Beholder",
  "page": 91,
  "type": "The Halfway Inn",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/061.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1632,
        "credit": "Ray Kachatorian",
        "height": 2121
      }
    ],
    "entries": [
      "Contrary to common claim, there is no beauty in the eye of a {@creature Beholder}. Those dungeon-dwelling creatures are ugly and repugnant floating abominations, with a disturbing number of needle-sharp teeth and ten grotesque eyes on serpentine stalks, all writhing around its one central dinner plate-size eye. Beholders can kill with a single glance, so they are no laughing matter. However, few people will ever encounter a Beholder, and fewer still will live to tell the tale, so the creatures retain an almost mythic reputation in the minds of many adventurers.",
      "It is with utmost unseriousness that Beholders have been immortalized in the name and design of a tart green party punch. A few glasses of this, and everything seems beautiful in the eye of the beholder."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "max": 8,
    "min": 6
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} pitcher",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} Highball or Collins glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "name": "Lychee ice ring",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cans lychee fruit and liquid",
          "amount1": 2
        },
        "Water"
      ]
    },
    {
      "name": "Acid-adjusted orange juice",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "{=amount1/v} teaspoons citric acid",
          "amount1": 1.5
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cup fresh orange juice",
          "amount1": 0.75
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces melon liqueur, such as Midori",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups tequila",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces orange liqueur, such as triple sec or Cointreau",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup lychee liquid",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup fresh lime juice",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup fresh acid-adjusted orange juice",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces agave nectar",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups club soda",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} orange wheel, for garnish",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} blackberry, for garnish",
      "amount1": 1
    },
    "Roughly cracked or small ice cubes, to serve"
  ],
  "instructions": [
    {
      "name": "To make the lychee ice ring:",
      "type": "entries",
      "entries": [
        "Set aside ¾ cup of the liquid in the lychee cans for the punch. In a large Bundt pan, combine the lychee fruit and remaining liquid. Fill the cake pan with water until the fruit is nearly submerged. Stir and arrange the fruit as desired. Freeze for several hours until the liquid is completely solid. To remove from the mold, dip the pan into warm water for a few seconds to loosen. Invert the pan onto a clean surface and gently tap the sides of the pan until the ice ring slides out. Place the ice ring in a punch bowl and set aside."
      ]
    },
    {
      "name": "To make the lychee ice ring:",
      "type": "entries",
      "entries": [
        "In a small bowl, combine the citric acid with the orange juice and stir until fully dissolved. Set aside."
      ]
    },
    "In the punch bowl, combine the melon liqueur, tequila, orange liqueur, reserved lychee liquid, lime juice, acid-adjusted orange juice, and agave nectar. Stir with a long-handled spoon. Top with club soda, add the ice, and stir gently. Set the slice of orange in the middle of the lychee ice ring with a blackberry on top. Fill as many highball glasses as needed with ice. Serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "1 pitcher",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "2 Highball or Collins glasses",
      "amount1": 2
    }
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "name": "Lychee ice ring",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "2 cans lychee fruit and liquid",
          "amount1": 2
        },
        "Water"
      ]
    },
    {
      "name": "Acid-adjusted orange juice",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "1½ teaspoons citric acid",
          "amount1": 1.5
        },
        {
          "type": "ingredient",
          "entry": "¾ cup fresh orange juice",
          "amount1": 0.75
        }
      ]
    },
    {
      "type": "ingredient",
      "entry": "3 ounces melon liqueur, such as Midori",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "1½ cups tequila",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "3 ounces orange liqueur, such as triple sec or Cointreau",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "¾ cup lychee liquid",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "¾ cup fresh lime juice",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "¾ cup fresh acid-adjusted orange juice",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "3 ounces agave nectar",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "1½ cups club soda",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "1 orange wheel, for garnish",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "1 blackberry, for garnish",
      "amount1": 1
    },
    "Roughly cracked or small ice cubes, to serve"
  ]
}
Eye Of The Beholder · Wiki