Exploding Cheese Puffs

{
  "diet": "C",
  "name": "Exploding Cheese Puffs",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "decks/HFDoMM/Deck of Many Morsels/Exploding Cheese Puffs.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1500,
        "credit": "Ray Kachatorian",
        "height": 2102
      }
    ],
    "entries": [
      "Strixhaven University is one of the multiverse's most esteemed magical institutions, welcoming would-be wizards from planes beyond. Students, eager to let off steam after a long day of training, head to {@adventure Bow's End Tavern|SCC-CK|0|Bow's End Tavern}, a lively campus eatery that offers an array of magically infused snacks and drinks. Noshes like the pickled {@recipe Black Lotus Root|HFFotM} and the Fire Beetle Paste are sure to please—but nothing ensorcells taste buds quite like the Exploding Cheese Puffs. A medley of corn and sorghum are flash-popped in a light oil, then tossed in a secret mix of spices, offering hints of pepper and Parmesan, and served by the bowlful. Whether you're out gallivanting on an adventure or just procrastinating from your arcane studies, Exploding Cheese Puffs are the go-to campus indulgence."
    ]
  },
  "makes": "about 2 quarts",
  "__prop": "recipe",
  "source": "HFDoMM",
  "hasFluff": true,
  "noteCook": [
    "Use a rasp-style grater to grate the Parmesan cheese super fine and feathery."
  ],
  "dishTypes": [
    "snack"
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup popcorn kernels",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons extra-virgin olive oil or melted butter",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup finely grated Parmesan cheese (see Tip)",
      "amount1": 0.25
    },
    "Kosher salt and freshly and finely ground black pepper",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons whole-grain sorghum",
      "amount1": 3
    }
  ],
  "instructions": [
    "Add the popcorn kernels to a medium-size paper bag, fold the top several times to seal it, and microwave on high until the popping has almost stopped, 3 to 4 minutes, taking care not to burn it near the end.",
    "Pour the popcorn into a very large bowl (reserve the bag). Add the oil and stir or toss to coat the popcorn thoroughly. Add the Parmesan cheese, ½ teaspoon salt, and 1 teaspoon black pepper and toss to combine. Adjust the seasoning as needed.",
    "Add the sorghum to the paper bag and microwave on high until the popping has almost stopped, 1 to 2 minutes, taking care not to burn it near the end. Sprinkle the popped sorghum over the popcorn and serve."
  ],
  "allergenGroups": [
    "milk"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "⅓ cup popcorn kernels",
      "amount1": 0.33
    },
    {
      "type": "ingredient",
      "entry": "2 tablespoons extra-virgin olive oil or melted butter",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "¼ cup finely grated Parmesan cheese (see Tip)",
      "amount1": 0.25
    },
    "Kosher salt and freshly and finely ground black pepper",
    {
      "type": "ingredient",
      "entry": "3 tablespoons whole-grain sorghum",
      "amount1": 3
    }
  ]
}