Everything Soup

{
  "diet": "X",
  "name": "Everything Soup",
  "page": 132,
  "type": "Halfling",
  "alias": [
    "Welcome Soup"
  ],
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/HF/097_Newm_9781984858900_lay_art_r1.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1759,
        "credit": "Ray Kachatorian",
        "height": 1989
      }
    ],
    "entries": [
      "This hearty soup was named for the halfling tradition of frantically raiding their pantries and gardens in nervous anticipation of hosting guests. Sometimes referred to as \"Welcome Soup,\" this stew is a meal in itself, brimming with a colorful medley of vegetables (including up to four different colors of carrots!), green beans, peas, sweet flint corn, red bell peppers, and pulled poultry in a flavorful broth. It should be noted that some adventuresome halflings boldly mix chicken and turkey stock for extra oomph. This substantial soup will warm you to the core. And it cures curses, or so it's been rumored."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 6
  },
  "source": "HF",
  "hasFluff": true,
  "dishTypes": [
    "soup"
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons unsalted butter",
      "amount1": 6
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoons finely chopped fresh rosemary",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} garlic cloves, finely chopped",
      "amount1": 2
    },
    "Kosher salt",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} large yellow onion, chopped",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} rainbow carrots, peeled and diagonally cut into {=amount2/v}-inch slices",
      "amount1": 3,
      "amount2": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} red bell pepper, cored, seeded, and cut into {=amount2/v}-inch pieces",
      "amount1": 1,
      "amount2": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} large bay leaves",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoons finely chopped fresh thyme, or {=amount2/v} teaspoon dried",
      "amount1": 1.5,
      "amount2": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups low-sodium chicken broth",
      "amount1": 5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} Yukon gold potato (about {=amount2/v} ounces), peeled and cut into {=amount3/v}-inch cubes",
      "amount1": 1,
      "amount2": 6,
      "amount3": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces green beans, trimmed and cut into {=amount2/v}-inch pieces",
      "amount1": 4,
      "amount2": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} small leek, white and light green parts, halved lengthwise, thinly sliced, rinsed thoroughly, and drained",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cup frozen corn kernels",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cups ({=amount2/v} ounces) bite-size or shredded skinless pieces of home-cooked or rotisserie chicken",
      "amount1": 1.5,
      "amount2": 8
    },
    "Freshly ground black pepper"
  ],
  "instructions": [
    "In a small skillet over medium heat, melt 3 tablespoons of the butter. Add the rosemary, garlic, and a tiny pinch of salt and cook, stirring, until fragrant, about 1 minute. Remove from the heat and set the skillet aside for the butter to infuse.",
    "In a Dutch oven or large saucepan over medium-high heat, melt the remaining 3 tablespoons butter. Add the onion, carrots, red pepper, bay leaves, thyme, and 1 teaspoon salt and cook, stirring, until the vegetables soften, about 5 minutes. Adjust the heat to medium-low, cover, and continue cooking, stirring occasionally, until the vegetables have released their juices, about 8 minutes. Add the broth and potato, adjust the heat to medium-high, and bring the liquid to a simmer. Adjust the heat to very low, cover, and simmer until the potato is barely tender, about 5 minutes. Add the green beans, adjust the heat to medium-high, and return the liquid to a simmer. Adjust the heat to very low, cover, and simmer until the green beans are barely tender, about 3 minutes more. Add the leek, corn, chicken, ¾ teaspoon salt, and a few grinds of pepper; adjust the heat to medium-high; and return the liquid to a simmer. Adjust the heat to very low, cover, and simmer until the potato is fully tender, the green beans are tender-crisp, the leeks are wilted, and the corn and chicken are heated through, about 3 minutes more. Remove the bay leaves. Taste and adjust the seasoning with additional salt and pepper, if necessary.",
    "Return the rosemary-garlic butter to medium heat to melt. Strain the butter through a fine-mesh strainer. Serve the soup, drizzling a teaspoon or two of the flavored butter on the surface of each serving."
  ],
  "allergenGroups": [
    "milk"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "6 tablespoons unsalted butter",
      "amount1": 6
    },
    {
      "type": "ingredient",
      "entry": "2 teaspoons finely chopped fresh rosemary",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "2 garlic cloves, finely chopped",
      "amount1": 2
    },
    "Kosher salt",
    {
      "type": "ingredient",
      "entry": "1 large yellow onion, chopped",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "3 rainbow carrots, peeled and diagonally cut into ¾-inch slices",
      "amount1": 3,
      "amount2": 0.75
    },
    {
      "type": "ingredient",
      "entry": "1 red bell pepper, cored, seeded, and cut into ¾-inch pieces",
      "amount1": 1,
      "amount2": 0.75
    },
    {
      "type": "ingredient",
      "entry": "2 large bay leaves",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "1½ teaspoons finely chopped fresh thyme, or ¾ teaspoon dried",
      "amount1": 1.5,
      "amount2": 0.75
    },
    {
      "type": "ingredient",
      "entry": "5 cups low-sodium chicken broth",
      "amount1": 5
    },
    {
      "type": "ingredient",
      "entry": "1 Yukon gold potato (about 6 ounces), peeled and cut into ¾-inch cubes",
      "amount1": 1,
      "amount2": 6,
      "amount3": 0.75
    },
    {
      "type": "ingredient",
      "entry": "4 ounces green beans, trimmed and cut into 1-inch pieces",
      "amount1": 4,
      "amount2": 1
    },
    {
      "type": "ingredient",
      "entry": "1 small leek, white and light green parts, halved lengthwise, thinly sliced, rinsed thoroughly, and drained",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "¾ cup frozen corn kernels",
      "amount1": 0.75
    },
    {
      "type": "ingredient",
      "entry": "1½ cups (8 ounces) bite-size or shredded skinless pieces of home-cooked or rotisserie chicken",
      "amount1": 1.5,
      "amount2": 8
    },
    "Freshly ground black pepper"
  ]
}