Eldritch Storm

{
  "diet": "C",
  "name": "Eldritch Storm",
  "page": 80,
  "type": "The Low Lantern",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/055.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1632,
        "credit": "Ray Kachatorian",
        "height": 2121
      }
    ],
    "entries": [
      "The bouncers at the Low Lantern are brawny former sailors of the Captain's acquaintance—tall, imposing, and able to tie troublemakers in knots. Their main function is to be silently intimidating to prevent any troublemaking before it happens. The people that guests really must be wary of are the bartenders. All the Captain's bartenders are kenku. These raven-black birdlike people seem more unsettling than threatening. Most patrons barely look at them twice. However, anyone who knows history knows that the first kenku came to Faerûn as assassins, and though most kenku pursue other professions, the Captain's kenku are certainly members of that sinister order, able to quietly and quickly remove any serious \"problems\" from the bar.",
      "This strange, slightly savory cocktail is a favorite of the kenku; it's dark, elegant, and sinister. As long as the Low Lantern remains, this drink will be on the menu."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "The type of miso you choose will make a big impact on the flavor imparted on the rum. White miso will yield the sweetest and mildest result, yellow and red lend a more savory profile with faint sweetness, and brown will be the most pungent with intense saltiness."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} Highball or Collins glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "name": "Miso-washed Rum",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "{=amount1/v} tablespoons unsalted butter",
          "amount1": 3
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} tablespoon miso paste",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "{=amount1/v} cup dark rum",
          "amount1": 1
        }
      ]
    },
    "Roughly cracked or small ice cubes",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce coffee liqueur",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces ginger beer",
      "amount1": 8
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce fresh lime juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} lime wheels, for garnish",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} slices ginger, for garnish",
      "amount1": 2
    }
  ],
  "instructions": [
    {
      "name": "To make the miso-washed rum:",
      "type": "entries",
      "entries": [
        "In a small saucepan over medium heat, melt the butter for about 5 minutes, stirring frequently until aromatic and slightly browned. Remove from the heat and stir in the miso paste until fully combined. Add the rum and allow to cool. Then transfer to a jar and shake well. Refrigerate until the butter is solidified, 1 to 2 hours. Line a fine-mesh strainer with cheesecloth or paper towel, set it over a cup with a spout, and strain the butter solids from the rum."
      ]
    },
    "Fill two highball glasses with ice. Divide the coffee liqueur evenly between the glasses. Slowly add half the ginger beer and lime juice to each glass. Carefully top each cocktail with half of the miso-washed rum. The finished drink should have three visible layers. Garnish with a lime wheel and a slice of ginger. Serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 Highball or Collins glasses",
      "amount1": 2
    }
  ],
  "allergenGroups": [
    "milk",
    "soya"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "name": "Miso-washed Rum",
      "type": "entries",
      "entries": [
        {
          "type": "ingredient",
          "entry": "3 tablespoons unsalted butter",
          "amount1": 3
        },
        {
          "type": "ingredient",
          "entry": "½ tablespoon miso paste",
          "amount1": 0.5
        },
        {
          "type": "ingredient",
          "entry": "1 cup dark rum",
          "amount1": 1
        }
      ]
    },
    "Roughly cracked or small ice cubes",
    {
      "type": "ingredient",
      "entry": "1 ounce coffee liqueur",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "8 ounces ginger beer",
      "amount1": 8
    },
    {
      "type": "ingredient",
      "entry": "1 ounce fresh lime juice",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "2 lime wheels, for garnish",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "2 slices ginger, for garnish",
      "amount1": 2
    }
  ]
}