Dragonberries

{
  "diet": "V",
  "name": "Dragonberries",
  "page": 47,
  "type": "The Gilded Horseshoe",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/038.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 2312,
        "credit": "Ray Kachatorian",
        "height": 1497
      },
      {
        "href": {
          "path": "recipes/PaF/037.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1350,
        "credit": "Goodname Digital Art Studio",
        "height": 618
      }
    ],
    "entries": [
      "The warlock Zanizyre Clockguard has a fearsome reputation because of her bond to her patron {@deity Tiamat|Dawn War|DMG}, the terrible Queen of Dragons. When Zanizyre passed through Longsaddle, even the Harpells were a little nervous, despite the fact that she is really one of the nicest gnomes you'll ever meet.",
      "Zanizyre came to the Gilded Horseshoe with three hungry hatchling dragons that she had rescued from an Auranoch cyclops. The kitchen was closed and the larders were nearly empty, but the staff were determined not to anger {@deity Tiamat|Dawn War|DMG}. They found some barrels of chickpeas, added a few spices, and asked Zanizyre to provide the fire to roast them into a delicious crunchy snack. The baby dragons loved the snack, as did Zanizyre herself. She left a generous tip and told the bar staff that {@deity Tiamat|Dawn War|DMG} might spare them on her inevitable return to this world if they kept the dragonberries on the menu."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 4
  },
  "source": "PaF",
  "hasFluff": true,
  "dishTypes": [
    "snack"
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cans of chickpeas, drained and rinsed",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoons ground cumin",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoons ground paprika",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon chili powder",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon ground coriander",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon garlic powder or granulated garlic",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon onion powder",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon cayenne pepper",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoon salt",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} tablespoons extra-virgin olive oil",
      "amount1": 3
    }
  ],
  "instructions": [
    "Preheat the oven to 425°F. Line a baking sheet with aluminum foil.",
    "Spread the drained chickpeas over a layer of paper towels or a dish towel. Layer another towel on top of the chickpeas and pat them dry. Transfer them into a medium bowl and add the cumin, paprika, chili powder, coriander, garlic powder, onion powder, cayenne pepper, salt, and olive oil. Toss to coat.",
    "Spread the chickpeas in a single layer on the prepared baking sheet. Bake for 25 to 35 minutes, until crispy. Remove from the oven and let fully cool before serving."
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "2 cans of chickpeas, drained and rinsed",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "1½ teaspoons ground cumin",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "1½ teaspoons ground paprika",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon chili powder",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon ground coriander",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon garlic powder or granulated garlic",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "½ teaspoon onion powder",
      "amount1": 0.5
    },
    {
      "type": "ingredient",
      "entry": "¼ teaspoon cayenne pepper",
      "amount1": 0.25
    },
    {
      "type": "ingredient",
      "entry": "1 teaspoon salt",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "3 tablespoons extra-virgin olive oil",
      "amount1": 3
    }
  ]
}