Butternut Beer

{
  "diet": "V",
  "name": "Butternut Beer",
  "page": 330,
  "type": "The Yawning Portal",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/HFFotM/043_NEWM_9781984861313_lay_art_r1.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1759,
        "credit": "Ray Kachatorian",
        "height": 1988
      }
    ],
    "entries": [
      "As most adventurers know, there are serious spirits, hard liquors, and courage-enhancing brews that serve to bolster one's resolve before a trip down the well into the Undermountain. The drink known as butternut beer is none of these things. Instead, it is a sweetened and mirthful beverage best served as a dessert for a hearty meal or after a long day's night exploring Halaster's lair. Although it packs enough bourbon and butterscotch schnapps to rattle the senses, it is not intended to impair judgment. Rather, it's meant to encourage a hearty belly laugh and dull the aches of an adventurer's knotted muscles."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "HFFotM",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "To frost the mugs, put in the freezer for an hour before using."
  ],
  "dishTypes": [
    "libation"
  ],
  "ingredients": [
    "Large ice cubes",
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces rye or bourbon",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces butterscotch schnapps",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} teaspoons fresh lemon juice",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} drops bitters (such as Angostura)",
      "amount1": 6
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces plain seltzer, cold",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces cream soda, cold",
      "amount1": 8
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} lemon slices",
      "amount1": 2
    }
  ],
  "instructions": [
    "Fill two frosted mugs about halfway with ice. To each, add 1½ ounces rye, ¾ ounce schnapps, 1 teaspoon lemon juice, and 3 drops bitters and stir to blend and chill. Add 2 ounces seltzer and 4 ounces cream soda to each mug, and again stir gently to blend.",
    "Garnish each drink with a lemon slice before serving."
  ],
  "otherSources": [
    {
      "source": "HFDoMM"
    }
  ],
  "allergenGroups": [
    "gluten",
    "sulphites"
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    "Large ice cubes",
    {
      "type": "ingredient",
      "entry": "3 ounces rye or bourbon",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "1½ ounces butterscotch schnapps",
      "amount1": 1.5
    },
    {
      "type": "ingredient",
      "entry": "2 teaspoons fresh lemon juice",
      "amount1": 2
    },
    {
      "type": "ingredient",
      "entry": "6 drops bitters (such as Angostura)",
      "amount1": 6
    },
    {
      "type": "ingredient",
      "entry": "4 ounces plain seltzer, cold",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "8 ounces cream soda, cold",
      "amount1": 8
    },
    {
      "type": "ingredient",
      "entry": "2 lemon slices",
      "amount1": 2
    }
  ]
}