Brandy Cassalanter

{
  "diet": "V",
  "name": "Brandy Cassalanter",
  "page": 105,
  "type": "The Driftwood Tavern",
  "fluff": {
    "__prop": "recipeFluff",
    "images": [
      {
        "href": {
          "path": "recipes/PaF/068.webp",
          "type": "internal"
        },
        "type": "image",
        "width": 1631,
        "credit": "Ray Kachatorian",
        "height": 2121
      }
    ],
    "entries": [
      "The Cassalanter family of Waterdeep exerts a strong influence across the Sword Coast due to their heavy involvement in the banking sector, but the members of this family are definitely more powerful than popular. Rumors abound of their involvement in shady affairs, with talk of necromancy, vampirism, and tax avoidance. There is even scuttlebutt that the current Lord and Lady Cassalanter, Victoro and {@creature Ammalia Cassalanter|WDH|Ammalia}, sold their own young children's souls to a demonic entity and that their eldest child and heir, Osvaldo, is chained up in the depths of the netherworld.",
      "There was a time not long ago when the Cassalanter name was a proud one; Victoro's father, Caladorn Cassalanter, was revered as a hero across the North, and the family as a whole was loved for its philanthropy. Those are the Cassalanters for whom this refined creamy cocktail is named, not the current batch of psychopaths. Superstitious patrons at the Driftwood may order this drink as a \"Caladorn\" to avoid invoking the Cassalanter name and its diabolical associations."
    ]
  },
  "__prop": "recipe",
  "serves": {
    "exact": 2
  },
  "source": "PaF",
  "hasFluff": true,
  "miscTags": [
    "alcohol"
  ],
  "noteCook": [
    "Double straining this cocktail removes any additional ice shards that may have made their way through the first strain, assuring a perfectly smooth and creamy result. Hold a fine-mesh cocktail strainer above the serving glass with one hand and pour the liquid through the standard strainer into it, shaking or tapping as needed to allow the drink to flow through."
  ],
  "dishTypes": [
    "cocktail"
  ],
  "equipment": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} cocktail glasses",
      "amount1": 2
    }
  ],
  "ingredients": [
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces brandy",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounce crème de banana",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} ounces coconut milk or cream (not cream of coconut)",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "{=amount1/v} dashes chocolate bitters",
      "amount1": 4
    },
    "Roughly cracked or small ice cubes"
  ],
  "instructions": [
    "In a cocktail shaker, combine the brandy, crème de banana, coconut milk, and chocolate bitters. Fill halfway with ice, cover, and shake to chill, about 30 seconds. Strain through a fine-mesh cocktail strainer into 2 cocktail glasses. Serve at once."
  ],
  "_fullEquipment": [
    {
      "type": "ingredient",
      "entry": "2 cocktail glasses",
      "amount1": 2
    }
  ],
  "hasFluffImages": true,
  "_fullIngredients": [
    {
      "type": "ingredient",
      "entry": "4 ounces brandy",
      "amount1": 4
    },
    {
      "type": "ingredient",
      "entry": "1 ounce crème de banana",
      "amount1": 1
    },
    {
      "type": "ingredient",
      "entry": "3 ounces coconut milk or cream (not cream of coconut)",
      "amount1": 3
    },
    {
      "type": "ingredient",
      "entry": "4 dashes chocolate bitters",
      "amount1": 4
    },
    "Roughly cracked or small ice cubes"
  ]
}