This entry has no prose โ see the raw data below.
Bee Well
RecipePaFp. 1622014
Raw data
{
"diet": "C",
"name": "Bee Well",
"page": 162,
"type": "The Yawning Portal",
"fluff": {
"__prop": "recipeFluff",
"images": [
{
"href": {
"path": "recipes/PaF/099.webp",
"type": "internal"
},
"type": "image",
"width": 1632,
"credit": "Ray Kachatorian",
"height": 2121
}
],
"entries": [
"The path from the Yawning Portal to the Undermountain is not one only reserved for adventurers. Sometimes things from the Undermountain try to come up, as was the case when a swarm of giant bees buzzed out of the shadows seemingly ready to slaughter the patrons. The patrons drew swords to defend themselves before the halfling druid Blossom Snobeedle stepped forward and calmed both sides of the potential conflict.",
"Snobeedle, an elder member of the wilderness protectors known as the Emerald Enclave, recognized that the creatures were acting in distress and not anger. By accident or mischief, something had transformed ordinary bees into these daunting giants. Blossom did not have power enough to turn them all back, so she ventured into the Undermountain herself, sought out the queen of the hive, and transformed her back to her normal size. The other bees of the hive magically followed suit, instantly ending the threat to Waterdeep.",
"Blossom Snobeedle found the bees a new home at the Snobeedle Orchard and Meadery in Undercliff, just beyond the city walls. The mead from the meadery became the key ingredient in a Bee Well, a delicious cocktail that combines the beauty and bounty of nature with a sour sting."
]
},
"__prop": "recipe",
"serves": {
"exact": 2
},
"source": "PaF",
"hasFluff": true,
"miscTags": [
"alcohol"
],
"noteCook": [
"It's important to shake the ingredients without ice first so that the egg whites can emulsify and give the drink a light and frothy texture. If the liquids are too cold, the egg whites won't fully incorporate."
],
"dishTypes": [
"cocktail"
],
"equipment": [
{
"type": "ingredient",
"entry": "{=amount1/v} Rocks or Old-Fashioned glasses",
"amount1": 2
}
],
"ingredients": [
{
"type": "ingredient",
"entry": "{=amount1/v} -inch piece fresh ginger, peeled and thinly sliced",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounces honey mead",
"amount1": 5
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounce orange liqueur, such as Cointreau",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounce fresh lemon juice",
"amount1": 1
},
{
"type": "ingredient",
"entry": "{=amount1/v} ounce honey",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "{=amount1/v} large egg whites",
"amount1": 2
},
"Roughly cracked or small ice cubes",
"Honeycomb, for garnish"
],
"instructions": [
"In a cocktail shaker, muddle the ginger to release the juices. Add the mead, orange liqueur, lemon juice, honey, and egg whites. Cover and shake for 1 minute to emulsify the egg whites. Remove the lid and fill the cocktail shaker halfway with ice. Cover and shake for 30 seconds until chilled. Strain and divide the mixture between two old-fashioned glasses, making sure to evenly distribute the foam. Garnish with honeycomb and serve at once."
],
"_fullEquipment": [
{
"type": "ingredient",
"entry": "2 Rocks or Old-Fashioned glasses",
"amount1": 2
}
],
"allergenGroups": [
"eggs",
"sulphites"
],
"hasFluffImages": true,
"_fullIngredients": [
{
"type": "ingredient",
"entry": "1 -inch piece fresh ginger, peeled and thinly sliced",
"amount1": 1
},
{
"type": "ingredient",
"entry": "5 ounces honey mead",
"amount1": 5
},
{
"type": "ingredient",
"entry": "1 ounce orange liqueur, such as Cointreau",
"amount1": 1
},
{
"type": "ingredient",
"entry": "1 ounce fresh lemon juice",
"amount1": 1
},
{
"type": "ingredient",
"entry": "ยฝ ounce honey",
"amount1": 0.5
},
{
"type": "ingredient",
"entry": "2 large egg whites",
"amount1": 2
},
"Roughly cracked or small ice cubes",
"Honeycomb, for garnish"
]
}